Best Chicken and Gravy Recipe

Nothing compares to the warmth and satisfaction of the best chicken and gravy recipe made from scratch. In fact, this dish is a go-to comfort food for many, making it perfect for family dinners or a cozy night at home. Whether served over mashed potatoes or paired with your favorite vegetables, the best chicken and gravy recipe is a dish that never disappoints.

Why Chicken and Gravy is the Ultimate Comfort Food

With its rich gravy and tender chicken, the best chicken and gravy recipe provides that home-cooked comfort we all crave. Furthermore, the versatility of this recipe lies in how it can be served over various starches and customized to suit different seasoning preferences. Therefore, it’s no wonder that the best chicken and gravy recipe is a favorite in many households.

For a perfect pairing, consider serving your chicken and gravy with homemade mashed potatoes. Not only do the creamy mashed potatoes complement the savory gravy beautifully, but they also enhance the overall meal experience.

Ingredients for the Best Chicken and Gravy

To get started, here’s what you’ll need:

  • 1 lb chicken breasts or chicken thighs
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth or stock (you can learn more about the differences here)
  • Seasonings: salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder

Moreover, you can swap chicken stock for broth to enhance the flavor even further, giving your gravy more depth.

Preparing the Chicken

Before cooking, make sure to:

  1. Slice the chicken breasts lengthwise to make them thinner.
  2. Season the chicken with salt, pepper, and garlic powder.

This simple step not only ensures your chicken cooks faster but also helps it absorb more flavor.

Step-by-Step Guide to Making Chicken and Gravy

1. Prepare the Gravy

  • First, melt 3 tbsp butter in a skillet over medium-high heat.
  • Next, add 3 tbsp flour and stir to combine, cooking until the mixture thickens slightly.
  • Gradually whisk in 2 cups chicken broth or stock, ensuring a smooth consistency.
  • Finally, add seasonings: salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder to taste.

2. Cook the Chicken

  • Place the seasoned chicken into the gravy, ensuring each piece is submerged.
  • Cover and cook on low heat for 12-15 minutes until the chicken reaches an internal temperature of 165°F.

3. Shred the Chicken

  • Once the chicken is cooked through, use two forks or a hand mixer to shred it.

4. Serve

  • Serve the chicken and gravy over mashed potatoes, rice, or pasta. Additionally, consider including sides like green beans or corn for a complete meal.

For more tips on cooking chicken to perfection, check out this easy chicken brine recipe.

Customizations and Variations

Chicken and gravy is a highly customizable dish, and you can adjust the recipe based on your preferences:

  • Healthier Options: Use low-sodium chicken broth or gluten-free flour.
  • Spice Variations: Add a dash of cayenne pepper for heat, or swap oregano with Italian seasoning for a different flavor.
  • Vegan Versions: Substitute chicken with plant-based alternatives and use mushroom or vegetable broth for the gravy.

If you’re looking for more variations, explore some alternative chicken recipes like boneless chicken breast with gravy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs offer a richer flavor and juicier texture. Just remember to adjust the cooking time slightly, as thighs take longer to cook than breasts.

Can I make this in a slow cooker?

Absolutely! Simply add the chicken to the slow cooker and pour the gravy over it. Cook on low for about 6 hours. For the best consistency, you can still make the gravy on the stovetop before adding it to the slow cooker.

How can I make the gravy thicker?

If the gravy is too thin, whisk in a slurry made from 1 tbsp flour or cornstarch and a small amount of water. Stir until the gravy reaches your desired thickness.

For additional inspiration on side dishes, consider pairing your meal with something unique like purple sweet potatoes. Learn more about how to cook them here.

Final Thoughts and Tips

  • Always check that your chicken reaches an internal temperature of 165°F before serving.
  • Feel free to experiment with side dishes such as rice, mashed potatoes, or roasted vegetables.
  • Additionally, store leftovers in the fridge for up to 3 days or freeze for longer shelf life.

In conclusion, by following this guide, you’ll have the perfect chicken and gravy dish that’s both rich in flavor and comforting. Happy cooking!

Leave a Comment