Chicken and Gravy Recipe

This chicken and gravy recipe is one of the ultimate comfort foods, offering a hearty, satisfying meal that’s perfect for weeknight dinners or family gatherings. The savory flavor of tender chicken simmered in a rich gravy makes this dish a favorite for all ages. Moreover, it’s an easy dish to prepare and can be customized to suit different tastes.

In this guide, we’ll provide step-by-step instructions on how to prepare the perfect chicken and gravy recipe. Additionally, you’ll find tips for customizing the recipe, storage solutions, and answers to common FAQs. As a bonus, we’ve included helpful links to related recipes and techniques, such as the difference between stock and broth, which is essential for getting the best flavor in your gravy.

If you’re interested in trying other savory recipes, be sure to check out how to cook king crab outside in a pot, another crowd-pleasing seafood option.

Key Ingredients for Chicken and Gravy Recipe

To make the best chicken and gravy recipe, you’ll need to gather these essential ingredients:

  • Chicken: Boneless chicken breasts or thighs.
  • Flour: For thickening the gravy.
  • Chicken broth or stock: A crucial component in building a flavorful gravy. In fact, consider using homemade stock for a richer taste. If you’re new to this, here’s a link to learn how to make brine solution, which is useful if you want to brine your chicken before cooking.
  • Butter: For making the roux.
  • Herbs and spices: Add depth with thyme, garlic, salt, and pepper.
  • Optional add-ins: Vegetables like mushrooms or onions to enhance the dish.

Choosing the Right Chicken Cut

The cut of chicken you choose will affect the texture of the dish. For example, thighs are juicier, while breasts are leaner and can dry out if overcooked. However, both cuts work well for this chicken and gravy recipe, depending on your preference.

Step-by-Step Recipe Instructions

Here’s how to make the perfect chicken and gravy recipe in just a few simple steps:

  1. Season the Chicken: Start by seasoning the chicken with salt, pepper, and your favorite herbs.
  2. Brown the Chicken: In a hot skillet, brown the chicken on both sides. After that, set it aside.
  3. Make the Roux: Melt butter in the skillet and whisk in flour to form a smooth roux.
  4. Add the Broth: Slowly pour in the chicken broth, whisking to avoid lumps. Cook until thickened.
  5. Simmer the Chicken: Finally, return the chicken to the skillet, ensuring it’s fully covered by the gravy. Let it simmer until the chicken is cooked through.

If you’re interested in learning about different cooking methods, check out this guide on how to cook swordfish nuggets for an easy and delicious fish dish.


Variations on Chicken and Gravy Recipe

You can easily adapt this chicken and gravy recipe to suit your preferences. For example:

  • Different Seasonings: Try cajun spices or garlic butter for a different flavor profile.
  • Vegetables: Add sautéed mushrooms or onions for a heartier meal.
  • Dairy-Free Option: Use olive oil instead of butter, and swap out the cream for a non-dairy alternative.

Furthermore, for those interested in other recipe variations, try using purple sweet potatoes as a side dish to complement the rich gravy.


Serving Suggestions

The best part of this chicken and gravy recipe is how versatile it is. Serve it with:

  • Mashed potatoes: A classic pairing.
  • Biscuits: Perfect for soaking up the extra gravy.
  • Rice: A lighter option that still satisfies.

In addition, for more inspiration on sides, consider salmon bites, which make a great appetizer to serve with your meal.


Tips for Perfect Chicken and Gravy

Here are some pro tips to ensure you get the best results every time:

  • Avoid Lumpy Gravy: Whisk continuously when making the roux and when adding the broth.
  • Prevent Dry Chicken: Don’t overcook the chicken; keep an eye on it to maintain moisture.
  • Adjust Gravy Consistency: If your gravy is too thick, add a bit more broth. On the other hand, if it’s too thin, simmer it longer or add a cornstarch slurry.

Additionally, for extra cooking techniques, learn how to make soup bowl abiotic factor for more ways to create delicious comfort meals.


Storing and Reheating

If you have leftovers, follow these steps for proper storage:

  • Refrigerate: Store any leftovers in an airtight container for up to three days.
  • Reheating: Warm the dish over low heat, adding a splash of broth if the gravy has thickened too much.

Frequently Asked Questions (FAQs)

Can I Make Chicken and Gravy Ahead of Time?

Yes! You can make the chicken and gravy recipe up to a day ahead. Store them separately and reheat before serving.

What’s the Best Cut of Chicken for Gravy?

Thighs are juicier and more forgiving if overcooked, but breasts work well for a leaner meal.

How Do I Thicken or Thin Out Gravy?

To thicken, simmer it longer or add a cornstarch slurry. Alternatively, to thin it out, add more broth or cream.

How Long Can I Store Chicken and Gravy?

You can refrigerate chicken and gravy for up to three days or freeze it for longer storage.

Finally, for more insights into meal preparation and storing techniques, check out how long homemade Chex Mix is good for for additional storage tips.


This chicken and gravy recipe is a comforting classic that’s perfect for any occasion. By following these steps, along with the tips and variations, you’ll be able to create a delicious meal that’s sure to impress!

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