What Is Best Cooked on a Traeger?

Cooking with a Traeger grill is not just about grilling—it’s about unlocking the rich, smoky flavors that can transform any dish into a culinary masterpiece. From tender meats and succulent seafood to savory vegetables and even desserts, the Traeger offers unparalleled versatility. This guide explores what is best cooked on a Traeger, highlighting a variety of foods, helpful tips, and frequently asked questions to make sure you get the most out of your Traeger.

Why Choose a Traeger Grill for Cooking?

When it comes to grilling, not all grills are created equal. The Traeger stands out for its unique wood pellet system, which not only fuels the fire but also imparts a distinct flavor to everything you cook. Whether you’re smoking a brisket or roasting vegetables, the Traeger delivers consistent heat and a smoky essence that enhances the natural flavors of your food. Here are several reasons why so many grill enthusiasts prefer cooking on a Traeger:

  • Consistent temperature control: Unlike charcoal or gas grills, the Traeger maintains a steady temperature, making it easier to smoke, grill, and even bake.
  • User-friendly interface: The digital controls on the Traeger allow for easy adjustments, so you don’t have to hover over your grill to ensure perfection.
  • Diverse wood pellet options: Different wood pellets like hickory, cherry, and mesquite offer unique flavors that complement various foods.
  • Versatility in cooking methods: Whether you want to roast, smoke, grill, bake, or braise, the Traeger can do it all, giving you a range of cooking possibilities.

For those just getting started, take a look at the best Traeger grills for beginners, which offers useful guides and delicious recipes. Additionally, if you’re unsure about which wood pellet to use for different dishes, this wood pellet selection guide is an invaluable resource.


Best Meats to Cook on a Traeger

One of the most popular answers to what is best cooked on a Traeger is undoubtedly meat. Whether you’re a fan of beef, pork, or poultry, the Traeger can turn simple cuts into rich, flavorful dishes. Let’s dive into the best types of meats to cook on your Traeger.

Beef Dishes Perfectly Cooked on a Traeger

Beef and the Traeger are a match made in barbecue heaven. The smoky flavor from the wood pellets perfectly complements the natural richness of beef. Here are the top beef cuts to try on your Traeger:

  • Steak: Whether you prefer ribeye, T-bone, or porterhouse steaks, cooking them on the Traeger ensures a juicy, tender bite. Additionally, the controlled temperature allows you to achieve the perfect medium-rare steak without overcooking.
  • Brisket: A low-and-slow Traeger-smoked brisket is the hallmark of great barbecue. Cooking brisket on the Traeger can take 10-15 hours, but the result is tender, juicy meat with a beautifully smoky bark. If you’re hosting a large gathering, smoked brisket is always a show-stopper.
  • Tri-tip: Tri-tip is an underappreciated cut that cooks beautifully on the Traeger. Start by smoking it at a low temperature, and then finish it off with a high heat sear for a perfect crust. This two-stage cooking process ensures both a flavorful crust and a tender, juicy interior.

What Pork Is Best Cooked on a Traeger?

Pork dishes are another fantastic option for Traeger cooking. The sweet, smoky flavors of pork marry perfectly with the Traeger’s wood-fired heat, making it a favorite for many grillers.

  • Pulled Pork: If you’re wondering what is best cooked on a Traeger for a large gathering, pulled pork should be at the top of your list. Smoked low and slow, a pork shoulder or butt can be turned into mouthwatering pulled pork that’s perfect for sandwiches, tacos, or served on its own. You’ll need about 8-10 hours to cook it thoroughly, but the juicy tenderness is worth the wait.
  • Ribs: Baby back or spare ribs both cook beautifully on a Traeger. The long, slow cooking process allows the ribs to absorb the smoky flavors, resulting in tender, fall-off-the-bone goodness. Don’t forget to add your favorite barbecue sauce in the last hour of cooking for that perfect caramelized finish.
  • Smoked Sausage: Smoked sausage is another great choice for your Traeger. It’s easy to cook and adds a flavorful touch to any meal. The consistent heat from the Traeger ensures that the sausage cooks evenly, giving it that perfect snap when you bite into it.

Best Poultry Dishes for a Traeger Grill

Poultry is another versatile option when it comes to what is best cooked on a Traeger. The grill’s consistent, indirect heat ensures that your poultry comes out juicy on the inside while the skin gets crispy and golden on the outside.

  • Whole Chicken: Cooking a whole chicken on the Traeger allows you to infuse the meat with rich, smoky flavor while achieving a perfectly crispy skin. It’s a simple dish, but it’s also a perfect introduction to smoking for beginners.
  • Turkey: Smoking a turkey on your Traeger is an excellent choice, especially during the holiday season. A Traeger-smoked turkey is juicy, flavorful, and tender, making it an ideal centerpiece for your Thanksgiving or Christmas dinner. Be sure to brine the turkey beforehand for added moisture.
  • Chicken Wings: Traeger-smoked chicken wings are the ultimate game-day snack. The smoke from the grill gives the wings a depth of flavor that’s hard to replicate with traditional frying. Serve them with your favorite dipping sauces, and they’ll be a hit at any gathering.

Best Seafood to Cook on a Traeger Grill

If you’re thinking seafood doesn’t belong on the grill, think again. The Traeger is more than capable of handling delicate seafood, providing an added smoky depth that enhances the natural flavors of the fish and shellfish. So, what seafood is best cooked on a Traeger? Here’s a look:

  • Salmon: Smoking salmon on a Traeger is a no-brainer. The consistent low temperature of the Traeger ensures the salmon remains moist, while the smoke infuses it with flavor. Whether you’re preparing a simple smoked salmon filet or making salmon steaks, this fish is one of the best options for a Traeger.
  • Shrimp: For a quick and easy seafood option, grilled shrimp is hard to beat. Toss some shrimp in garlic butter and grill them on the Traeger for a dish that’s packed with flavor and ready in minutes. Serve it over pasta, rice, or alongside grilled vegetables.
  • Lobster Tails: While lobster might seem fancy, it’s surprisingly easy to cook on a Traeger. The low, indirect heat allows the lobster to cook gently, ensuring that it stays tender without becoming rubbery. A quick smoke with some butter and herbs, and you’ve got yourself a gourmet meal.
  • Trout: Like salmon, trout also benefits from being smoked. The wood smoke adds an extra layer of flavor that pairs well with the fish’s natural richness. It’s a great option for those looking for a lighter, healthier dish to cook on their Traeger.

For more seafood ideas, explore these smoked salmon recipes to inspire your next grilling session.


Vegetarian Dishes and Sides: What to Cook on a Traeger Beyond Meat

The Traeger is also fantastic for grilling and smoking vegetables, offering a smoky, rich flavor that enhances even the simplest produce. If you’re hosting a barbecue and want to cater to vegetarians or just want some delicious side dishes, here’s what is best cooked on a Traeger for plant-based options:

  • Smoked Vegetables: Vegetables like bell peppers, zucchini, and corn on the cob are transformed when smoked on the Traeger. The indirect heat keeps them from drying out, while the smoke adds a rich, wood-fired flavor.
  • Grilled Flatbreads and Pizzas: The Traeger works like a wood-fired pizza oven, giving your homemade pizzas a crisp crust and a smoky depth of flavor. Try making flatbreads with a variety of toppings, from classic Margherita to more adventurous combinations like goat cheese and arugula.
  • Stuffed Mushrooms or Peppers: Smoking stuffed mushrooms or peppers on the Traeger is a great way to create a hearty, flavorful vegetarian main or side dish. The smoky flavor seeps into the vegetables, while the filling becomes rich and savory.
  • Vegetarian Burgers: Plant-based burgers cooked on a Traeger are elevated to a whole new level. The smoky flavor infuses into the patties, giving them a satisfying, savory taste that even meat-lovers will enjoy.

Unique Dishes You Can Try on a Traeger

The Traeger isn’t just for the main course. Its versatility means you can use it to create a wide range of unique and unexpected dishes, from sides to desserts. Here are some other items to consider when thinking about what is best cooked on a Traeger:

  • Smoked Mac and Cheese: Elevate this comfort food classic by smoking it on the Traeger. The wood-fired heat gives the dish a smoky richness, while the cheese remains creamy and decadent.
  • Baked Desserts: Believe it or not, you can bake on your Traeger! Try desserts like cobblers, pies, or even brownies. The smoky undertone adds a new twist to traditional baked goods.
  • Pizza: Make wood-fired pizza in your own backyard. The Traeger can handle the high heat needed to create a perfectly crispy crust, while the smoky flavor elevates the toppings.

For more creative ideas, you can also explore this easy banana pudding recipe.


Tips for Cooking on a Traeger

Here are some essential tips to ensure success when cooking on your Traeger. Whether you’re a beginner or a seasoned griller, these suggestions will help you make the most of your wood-fired grill:

  • Preheat the Grill Properly: Make sure to preheat the Traeger to the proper temperature before starting. This step ensures that the cooking surface is evenly heated, which is key to achieving the best results.
  • Use the Right Type of Wood Pellets: Different types of wood pellets complement different foods. For example, hickory works best with beef, while applewood is great for pork. Experiment with flavors to find the perfect pairing.
  • Let Meat Rest: Always allow meat to rest for at least 10 minutes after cooking. This keeps the juices in and makes for a more flavorful and tender dish.
  • Experiment with Smoke Settings: One of the best parts about using a Traeger is playing around with the smoke levels. You can adjust the smoke settings to get more or less smoke flavor, depending on your preference.

Appetizers and Finger Foods Perfect for the Traeger

If you’re entertaining or just looking for some snacks, the Traeger is perfect for preparing finger foods and appetizers. Here’s what is best cooked on a Traeger for snacks:

  • Chicken Wings: Smoked chicken wings are a game-day favorite. Cooking them on the Traeger gives them a crispy exterior with a deep smoky flavor. Serve with a variety of dipping sauces for a crowd-pleaser.
  • Stuffed Jalapeños: These smoky, spicy treats are easy to make and packed with flavor. Stuff the jalapeños with cream cheese, wrap them in bacon, and smoke them until they’re golden and delicious.
  • Smoked Cheese Dip: Melt your favorite cheeses with some smoked veggies for a delicious dip that’s perfect with chips or bread.

Game-Day Favorites Cooked on a Traeger

For those hosting a game-day event, the Traeger is the perfect tool for making party food that’s sure to impress. Here are some of the best game-day dishes to cook on your Traeger:

  • Burgers and Hot Dogs: These classic barbecue items get an upgrade when smoked on the Traeger. The smoky flavor takes them from ordinary to extraordinary.
  • BBQ Chicken Sliders: Perfect for serving to a crowd, BBQ chicken sliders cooked on the Traeger are juicy, flavorful, and easy to eat. Serve them with coleslaw and pickles for a delicious handheld snack.
  • Smoked Nachos: Smoking nachos on the Traeger adds a new dimension to this classic party dish. Layer your nachos with cheese, meat, and veggies, then smoke them until everything is melted and bubbly.

For even more snack ideas, check out this hot honey recipe to drizzle over your game-day wings.


Frequently Asked Questions (FAQs)

What is the best first cook on a Traeger?

For beginners, pork butt, chicken, and ribs are great choices. These cuts are forgiving and allow you to get comfortable with temperature control while still delivering excellent flavor.

How long does it take to smoke a brisket on a Traeger?

It takes between 10-15 hours to smoke a brisket, depending on the size and cooking temperature. For best results, use a low-and-slow approach with a temperature of around 225°F.

What type of wood pellets should I use for beef on a Traeger?

Use hickory or mesquite for beef, as these woods impart a strong, smoky flavor that pairs well with red meat. You can also try oak for a milder flavor.

Can you bake on a Traeger grill?

Yes, Traeger grills are versatile enough to handle baking. You can bake everything from pizza to brownies and cobblers, giving your baked goods a unique smoky twist.

Do I need to flip meat on a Traeger?

No, the convection heat from the Traeger ensures even cooking, so you don’t need to flip the meat. However, you can flip it if you want grill marks or a more even sear on both sides.


Cooking on a Traeger grill offers endless possibilities. From tender meats and seafood to unique dishes like smoked mac and cheese or baked desserts, the Traeger is a versatile tool that makes everything taste better with a hint of wood-fired flavor. Whether you’re grilling for a casual dinner or hosting a big game-day event, the Traeger has you covered.

For more creative ideas and delicious recipes, explore this complete guide to Traeger recipes and elevate your next cookout.