Truffle and Parmesan Mashed Potatoes: Elevate Your Sides Today

Indulge in the creamy and luxurious flavors of Truffle and Parmesan Mashed Potatoes, a perfect side dish for any occasion.

Scale

1 kg mashing potatoes peeled and diced

80 g salted butter

65 g sour cream

½ teaspoon garlic powder

15 g parmesan cheese grated

2–3 tablespoon milk as needed

1 teaspoon truffle oil to taste

salt and pepper to taste

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Place the potatoes into a large pot, cover with water and boil until tender (but not falling apart) then drain and return to the same pot (but with the heat off).
Using a potato ricer or masher, mash the potatoes until smooth.
Add in salted butter, sour cream, parmesan cheese, and garlic powder and mix to combine.
Turn the heat back on to low, and gradually mix in milk until you achieve the desired consistency and mash is warmed through.
Gradually mix in truffle oil and salt and pepper to taste then serve.

With truffle oil, a little goes a long way. Start with 1 teaspoon and adjust to taste. Sebago potatoes work well for this recipe.