There’s something utterly irresistible about Bang Bang Shrimp Tacos. The crispy shrimp paired with a zesty sauce creates an explosion of flavors that simply dances on your tongue. This delightful dish brings together the best of both worlds: the crunchiness of fried seafood and the fresh vibrancy of traditional taco ingredients.
Moreover, the appeal doesn’t stop there! With each bite of these tantalizing shrimp tacos, you experience a delicious combination of textures and tastes. Perfect for gatherings or a casual dinner, these flavorful morsels are sure to impress everyone at your table. Let’s dive into the easy steps to create this mouthwatering treat!
Ingredients :
For the slaw and Bang Bang sauce, you will need the following ingredients:
– 2 ½ cups shredded cabbage (about 5 ounces, preferably a broccoli coleslaw mix)
– 1 cup plain nonfat Greek yogurt
– 1 tablespoon extra-virgin olive oil
– 1 small clove garlic, minced
– ¼ teaspoon kosher salt
– Zest and juice of 1 large lime or 2 very small limes (approximately 2 teaspoons zest and 3 tablespoons juice)
– 3 tablespoons Thai sweet chili sauce
– ½ teaspoon sriracha, Frank’s Red Hot, or similar hot sauce (plus more to taste)
– ½ teaspoon white vinegar
For the shrimp tacos, assemble these essentials:
– 1 pound large or jumbo shrimp, peeled, deveined, and tails removed (either fresh or thawed frozen shrimp)
– 2 tablespoons cornstarch
– 3 tablespoons extra-virgin olive oil
– Corn or flour tortillas
– Chopped green onions for garnish
This delightful twist on shrimp tacos not only highlights the tangy essence of the sauce but also perfectly pairs with crunchy slaw. If you’re interested in exploring more taco variations, check out my Fish Tacos recipe. Enjoy making these delicious Bang Bang Shrimp Tacos that are sure to impress your family and friends!
How to Prepare Bang Bang Shrimp Tacos:
Bang Bang Shrimp Tacos offer a delightful fusion of flavors and textures. To begin, prepare the slaw by combining 2 ½ cups of shredded cabbage with a tangy dressing made from 1 cup of Greek yogurt, 1 tablespoon of olive oil, minced garlic, kosher salt, lime zest, and juice. Stir this mixture into the cabbage and refrigerate it until you’re ready to serve.
Next, make the Bang Bang sauce by mixing the remaining yogurt mixture with Thai sweet chili sauce, sriracha, and white vinegar. For the shrimp, dry 1 pound of peeled shrimp and coat them in 2 tablespoons of cornstarch. Heat 3 tablespoons of olive oil in a skillet over medium-high heat, then sauté the shrimp until they are pink and the coating is crispy.
After sautéing, toss the shrimp in the prepared sauce. Warm corn or flour tortillas before filling them with shrimp, slaw, and a sprinkle of green onions for a refreshing crunch. Serve these delicious tacos warm, and enjoy the vibrant flavors.
If you’re interested in more shrimp recipes, check out my Shrimp Tacos.
Flavor Profile of Bang Bang Shrimp Tacos:
Bang Bang Shrimp Tacos offer a delightful fusion of flavors that dance on your palate. The crispy, breaded shrimp, coated in a spicy and slightly sweet sauce, creates a rich taste that mesmerizes seafood lovers. Each bite combines the crunch of a perfectly fried shrimp with the creamy texture of the accompanying sauce. Fresh toppings like crisp lettuce, zesty cilantro, and a squeeze of lime add brightness and freshness, balancing the dish beautifully.
The spices in the sauce not only enhance the shrimp but also enliven the overall experience. For those interested in a similar shrimp dish, consider trying Grilled Shrimp Skewers with Garlic Butter, which brings other harmonious flavors to the table. To dive deeper into the perfect Bang Bang Shrimp Tacos, visit this detailed recipe. Whether served in soft tortillas or crispy shells, it’s a dish that promises a flavor-packed meal.
Serving Suggestions :
Bang Bang Shrimp Tacos shine on their own, but they can be enhanced with a variety of serving suggestions. For a playful twist, consider offering a side of crunchy slaw. A vibrant slaw made from cabbage, carrots, and a tangy dressing pairs perfectly with the creamy, spicy flavors of the shrimp.
Additionally, you might enjoy these tacos with a side of crispy baked fish tacos with slaw, which provide a delightful contrast in textures and flavors. For a more filling meal, serve these delicious shrimp tacos with a refreshing shrimp pasta salad featuring pasta, fresh vegetables, and a light vinaigrette.
Don’t forget about garnishing! Top the tacos with fresh cilantro, avocado slices, or a drizzle of extra Bang Bang sauce to elevate the dish. These toppings not only add visual appeal but enhance the overall flavor experience, making your Bang Bang Shrimp Tacos a true gastronomic delight.
Storage Tips for Bang Bang Shrimp Tacos:
To keep your Bang Bang Shrimp Tacos fresh and delicious, proper storage is essential. If you have leftovers, store the shrimp and taco components separately. Place the cooked shrimp in an airtight container and refrigerate them, where they can last for up to three days. Meanwhile, store the taco shells in a dry place to prevent them from becoming soggy. When you’re ready to enjoy your tacos again, reheat the shrimp in a skillet over medium heat until they are warmed through.
To enhance your meal prep, consider making tasty shrimp dishes like shrimp pasta salad. This dish complements the Bang Bang shrimp flavors while providing a different twist. Always remember to consume your shrimp within a safe timeframe to ensure your health and safety. Enjoying your Bang Bang Shrimp Tacos never has to be a hassle, even when they’re leftovers!
Variations of Bang Bang Shrimp Tacos:
Experimenting with Bang Bang Shrimp Tacos can lead to delightful twists on this classic dish. Try adding a crunchy slaw for extra texture or substitute shrimp with grilled chicken for a different protein option. For another seafood delight, check out these Crispy Baked Fish Tacos, which also feature vibrant flavors and fantastic toppings!
Frequently Asked Questions (FAQs):
What are Bang Bang Shrimp Tacos?
Bang Bang Shrimp Tacos are a delicious fusion dish combining crispy shrimp tossed in a creamy, spicy sauce, all wrapped in soft taco shells. These tacos are celebrated for their bold flavors and satisfying textures, making them a favorite for seafood lovers.
How do I make the sauce for Bang Bang Shrimp Tacos?
The sauce typically includes mayonnaise, sweet chili sauce, and sriracha for heat. Simply whisk these ingredients together until smooth, and adjust according to your spice preference. This tangy sauce complements the shrimp beautifully.
Can I use frozen shrimp for these tacos?
Absolutely! Frozen shrimp can be a convenient choice. Just ensure they are properly thawed and drained before cooking to maintain optimal texture.
What toppings are best for Bang Bang Shrimp Tacos?
You can elevate your tacos with fresh toppings such as shredded cabbage, cilantro, and diced avocados. These add refreshing flavors and enhance the overall dish, making it vibrant and colorful.
How can I make this dish healthier?
To lighten them up, consider baking the shrimp instead of frying and using Greek yogurt instead of mayonnaise for the sauce. This way, you can enjoy the same tasty experience with less guilt.
Where can I find other shrimp taco recipes?
For more delightful shrimp recipes, check out my Shrimp Tacos page, where you’ll discover additional variations and ideas to satisfy your seafood cravings.
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Bang Bang Shrimp Tacos: A Flavor Explosion You Can’t Miss
- Total Time: 50
- Yield: 4 servings 1x
Description
Delicious Bang Bang Shrimp Tacos served with a refreshing slaw and creamy sauce, perfect for a quick dinner.
Ingredients
2 ½ cups shredded cabbage
1 cup plain nonfat Greek yogurt
1 tablespoon extra-virgin olive oil
1 small clove garlic minced
¼ teaspoon kosher salt
Zest and juice of 1 large or 2 very small limes
3 tablespoons Thai sweet chili sauce
½ teaspoon sriracha
½ teaspoon white vinegar
1 pound large or jumbo shrimp
2 tablespoons cornstarch
3 tablespoons extra-virgin olive oil
Corn or flour tortillas
Chopped green onions
Instructions
- Prepare the slaw and sauce: Place the cabbage in a medium mixing bowl. In a separate large bowl, stir together the Greek yogurt, oil, garlic, and salt. Scoop about half of the yogurt mixture into the bowl with the cabbage. To the cabbage bowl, add the lime zest and juice. Stir to combine, then refrigerate until ready to serve.
- To the bowl with the remaining Greek yogurt mixture, add the Thai sweet chili sauce, sriracha, and vinegar. Set aside.
- Prepare the shrimp: Pat the shrimp dry and place in a large ziptop bag. Sprinkle in the cornstarch, then seal the bag and toss the shrimp to coat.
- In a high-sided skillet, wok, or Dutch oven, heat the 3 tablespoons oil over medium high. Once the oil is hot and shimmering, carefully add the shrimp, shaking off as much excess cornstarch as you can. Sauté, stirring almost constantly, until the shrimp is cooked through and the cornstarch is no longer white, about 4 minutes. Do not overcook, and if the shrimp looks dry, drizzle in extra oil as needed. Transfer the shrimp to the bowl with the Greek yogurt/Thai chili mixture and toss to coat the shrimp in the sauce.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250°F oven. To serve, fill the tortillas with your desired number of shrimp and the slaw, then top generously with the slaw and green onions. Enjoy immediately.
Notes
This recipe is best enjoyed the day it is made, so I recommend only sautéing the amount of shrimp you plan to eat that meal. The slaw can be refrigerated for 2 to 3 days, so you can make a larger batch of it in advance, then cook the shrimp just before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco
- Calories: 196
- Protein: 14g
