Are you looking for a delightful appetizer that combines savory and sweet? Look no further than Cranberry Ham Roll Ups with Dijon Spread. These bite-sized delights are perfect for holiday gatherings, casual get-togethers, or even a cozy family dinner. With their vibrant flavors and easy preparation, they can quickly become a favorite on any appetizer platter.
Moreover, the layers of tender ham paired with tart cranberries and a zesty Dijon spread create a mouthwatering treat that pleases every palate. Whether served as party food or simple snacks, these ham roll ups are sure to impress your guests. Dive into this delicious recipe, and enjoy every flavorful bite!
Table of Contents
Preparing Ingredients :
To create delicious Cranberry Ham Roll Ups with Dijon Spread, start by gathering your ingredients. You will need:
– 1 package (12 count) Hawaiian rolls
– 10 slices Swiss cheese
– 1 lb. leftover HoneyBaked ham or deli ham
– 1 cup cranberry sauce
– 2 Tbsp dijon mustard
For the topping, ensure you have:
– 5 Tbsp unsalted butter
– ½ tsp dried minced onion
– 1 tsp poppy seeds
– 2 Tbsp light brown sugar
Begin by preheating your oven to 400°F. While it heats up, prepare the rolls by slicing them horizontally as per the recipe instructions. Elevate your meal by complementing these roll-ups with a vibrant side such as Roasted Brussels Sprouts with Cranberries and Pecans. This adds visual appeal and boosts flavor.
As you layer the ingredients for your roll-ups, the combination of savory ham, creamy Swiss cheese, and sweet-tart cranberry sauce creates a satisfying balance. Finally, don’t forget the buttery topping mixed with poppy seeds to add a delightful crunch! Serve hot, and enjoy this delightful twist on traditional sliders, perfect for parties or family gatherings.

How to Prepare Cranberry Ham Roll Ups with Dijon Spread:
These delicious Cranberry Ham Roll Ups with Dijon Spread are perfect for any gathering or festive occasion! Start by preheating your oven to 400°F. Using a serrated knife, carefully slice a 12-count package of Hawaiian rolls horizontally, keeping the rolls connected. Set the bottom half of the rolls in a 9×13″ baking pan and whisk together cranberry sauce and Dijon mustard in a bowl. Spread half of this mixture on the bottom half.
Next, layer 5 slices of Swiss cheese, followed by your sliced ham, and then the remaining cheese. Spread the rest of the cranberry mustard on top. In another bowl, melt 5 tablespoons of butter and mix in minced onion, poppy seeds, and brown sugar. Pour this buttery topping over the rolls.
Finally, cover the rolls and bake them in the preheated oven for 15 minutes until bubbly and golden. Serve hot, and enjoy this savory twist on traditional ham sandwiches!
Serving Suggestions for Cranberry Ham Roll Ups with Dijon Spread:
Cranberry ham roll ups with Dijon spread make an excellent appetizer or light meal option. Pair them with a fresh kale salad for a balance of flavors and textures. The crunchy greens complement the savory sweetness of the ham and cranberries. Alternatively, serve these delightful bites alongside a platter of honey-glazed carrots with brown sugar butter to enhance the festive feel of your meal. For a unique twist, try them with a side of roasted Brussels sprouts with cranberries and pecans, which adds an earthy richness.
If you’re in the mood for something more substantial, consider placing these roll ups next to the irresistible Christmas spiral ham. These combinations will elevate your gathering. For another delicious option, explore ham biscuits with cranberry mustard for a different take on the festive theme. Enjoy your culinary adventures!
Storage Tips:
To keep your delicious Cranberry Ham Roll Ups with Dijon Spread fresh, proper storage is key. First, if you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. This will help prevent them from drying out. Store them in the refrigerator, where they can last for up to three days. If you’re preparing these delightful roll-ups in advance for a gathering, consider making them a day ahead of time.
For longer storage, you can freeze the roll-ups. Simply wrap each one individually in cling film and then place them in a freezer bag. They can be frozen for up to two months. To enjoy later, just thaw them in the refrigerator overnight and enjoy them cold or reheat briefly to regain their original flavor. Pair these rolls with seasonal sides like roasted Brussels sprouts with cranberries and pecans for a balanced meal.
Nutritional Information for Cranberry Ham Roll Ups with Dijon Spread:
When preparing these delightful Cranberry Ham Roll Ups with Dijon Spread, you’ll not only enjoy their savory flavor but also reap numerous health benefits. Each roll is packed with protein from the ham, providing essential amino acids that are vital for muscle repair and growth. The addition of cranberries contributes antioxidants, which help combat oxidative stress in the body. The Dijon mustard spread adds a zesty flavor while delivering a small dose of vitamins and minerals.
Additionally, these roll-ups are relatively low in carbohydrates and can fit well into various diet plans, including keto or low-carb diets. Serving these as an appetizer or snack offers a delicious way to incorporate protein and fiber, keeping hunger at bay. For a balanced meal, consider pairing them with hearty sides like roasted Brussels sprouts with cranberries and pecans. These flavors harmonize beautifully, ensuring a rich dining experience while contributing nutritional value to your meal plan.
Variations of Cranberry Ham Roll Ups with Dijon Spread:
Explore delightful variations of Cranberry Ham Roll Ups with Dijon Spread by adding different ingredients. For a zesty twist, include cream cheese or spinach. Consider using turkey instead of ham for a lighter option. Pair them with sides like Honey Glazed Carrots for a colorful platter. The options are endless!
Frequently Asked Questions (FAQs):
What are Cranberry Ham Roll Ups with Dijon Spread?
Cranberry Ham Roll Ups with Dijon Spread are savory appetizers that feature rolled slices of ham filled with a creamy, tangy Dijon mustard spread and sweet cranberry sauce. These delightful bites are perfect for parties, holidays, or any gathering where flavor and simplicity are key.
Can I make these roll ups ahead of time?
Absolutely! You can prepare Cranberry Ham Roll Ups a day in advance. Simply assemble the rolls, cover them with plastic wrap, and store them in the refrigerator until you’re ready to serve. They maintain their deliciousness, and the flavors meld beautifully.
What can I serve alongside the roll ups?
These roll ups pair wonderfully with a fresh salad or a platter of cheese and crackers. For an enhanced dining experience, consider including roasted Brussels sprouts with cranberries and pecans, which complement the flavors of the roll ups excellently.
Are there any substitutions I can make?
If you’re looking to switch it up, try using turkey or chicken instead of ham for a lighter option. Moreover, you can swap the Dijon mustard with honey mustard for a sweeter twist.
How can I make these roll ups more festive?
To elevate the presentation for a holiday gathering, garnish the Cranberry Ham Roll Ups with fresh herbs or serve them with a decorative toothpick. They can also be paired with seasonal dips to make them even more appealing.
Can I use leftovers for these roll ups?
Certainly! Leftover ham is perfect for creating these roll ups. Not only is this a tasty way to use up leftovers, but it’s also a great method to prevent food waste while enjoying a new dish.
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Cranberry Ham Roll Ups with Dijon Spread: Your New Favorite!
- Total Time: 50
- Yield: 4 servings 1x
Description
These Cranberry Ham Roll Ups with Dijon Spread are the perfect combination of savory and sweet, making them an ideal appetizer or snack for any occasion.
Ingredients
12 count package Hawaiian rolls
10 slices Swiss cheese
1 lb. leftover copycat HoneyBaked Ham or sliced deli ham
1 cup cranberry sauce
2 Tbsp dijon mustard
5 Tbsp unsalted butter
1/2 tsp dried minced onion
1 tsp poppy seeds
2 Tbsp light brown sugar
Instructions
- Preheat oven to 400°F and get out a 9×13″ baking pan.
- Add package of rolls to your cutting board and using a serrated knife, carefully slice across the rolls horizontally.
- Keep the rolls connected and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
- In a small bowl, combine cranberry sauce and mustard; whisk until combined and spread half the mixture on the bottom half of the rolls.
- Add 5 slices of cheese, followed by sliced ham, then top with the remaining 5 slices of cheese.
- Spread the remaining half of the cranberry mustard mixture on top of the cheese layer.
- Melt butter and mix in minced onion, poppy seeds, and brown sugar until well combined.
- Add the top sections of the rolls and brush or pour the butter mixture over the top.
- Bake in the preheated oven for 15 minutes, until cheese is melted and tops are golden brown.
- Serve hot and enjoy!
Notes
For best results, use fresh Hawaiian rolls and let the topping soak into the rolls for a few minutes before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g




