Do you crave a dish that combines rich flavors and comforting textures? Look no further than creamy garlic parmesan chicken pasta. This delightful meal not only warms the heart but also satisfies the palate with its luscious sauce and tender chicken. Furthermore, its perfect balance of garlic and cheesy goodness makes it an irresistible choice for any dinner table.
In addition, this creamy chicken pasta recipe is versatile and easy to prepare, allowing even novice cooks to create a culinary masterpiece with minimal effort. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress everyone at the table. Grab your ingredients, and let’s dive into the world of creamy pasta perfection!
Ingredients for Creamy Garlic Parmesan Chicken Pasta:
To create a delicious Creamy Garlic Parmesan Chicken Pasta, you will need the following ingredients:
For the Chicken:
– 1 tablespoon avocado oil or olive oil
– 1 pound boneless, skinless chicken breast, butterflied or beaten down to about ½” thickness
– 1 tablespoon Italian seasoning
– ½ teaspoon paprika
– Salt & pepper, to taste
For the Pasta:
– 1 tablespoon avocado oil or olive oil
– 1 tablespoon unsalted butter
– ½ jumbo yellow onion, diced (about 1 cup)
– 4-6 large cloves garlic, minced
– 8 ounces dry penne pasta (normal, gluten-free, or protein pasta)
– 2 cups chicken broth
– 1 cup finely grated parmesan cheese*
– ½ cup heavy cream
– 2 tablespoons chopped parsley
This recipe not only offers a creamy texture and robust flavor, but it also can be paired nicely with other chicken dishes. For a delightful twist, you might also enjoy exploring our Creamy Garlic Parmesan Chicken, which shares similar flavors and ingredients. Enjoy cooking!
How to Prepare Creamy Garlic Parmesan Chicken Pasta:
To create your delectable Creamy Garlic Parmesan Chicken Pasta, start by seasoning the butterflied chicken breast with a blend of Italian seasoning, paprika, salt, and pepper. Heat avocado or olive oil in a large pan over medium heat, then cook the chicken for 3-5 minutes on each side until it reaches 165°F. Set the cooked chicken aside to rest.
In the same pan, lower the heat and add more oil and unsalted butter. Sauté diced yellow onion until it becomes tender and translucent, then add minced garlic for an aromatic boost. Next, deglaze the pan with chicken broth, incorporating the flavorful browned bits. Stir in the dry penne pasta, ensuring it’s submerged, and cover to cook for about 10 minutes.
Finally, off the heat, mix in freshly grated Parmesan cheese, heavy cream, and chopped parsley, stirring until the sauce thickens. Slice the chicken and combine it with the pasta. Serve warm and enjoy this comforting dish. For a different chicken recipe, check out Creamy Garlic Parmesan Chicken for inspiration!
Cooking Tips for Perfect Pasta:
To achieve a delightful creamy garlic parmesan chicken pasta, begin with high-quality ingredients. First, use fresh garlic for maximum flavor. Sauté it gently to prevent burning, as overcooked garlic can turn bitter. When boiling your pasta, add a pinch of salt to the water. This helps retain the pasta’s flavor and creates a savory base for your dish.
Once the pasta is cooked al dente, reserve some of the cooking water before draining. Adding a splash of this starchy water can elevate your sauce’s creaminess, enhancing the overall texture. Remember to let your cooked chicken rest for a few minutes before slicing; this keeps the meat juicy.
For a related dish, check out this Creamy Garlic Parmesan Chicken recipe. For additional inspiration, explore this Crockpot Parmesan Garlic Chicken Pasta guide for effortless weeknight meals. Enjoy experimenting; each step enhances your dish!
Serving Suggestions:
Creamy Garlic Parmesan Chicken Pasta is a delightful dish that can be paired with several sides to enhance your meal experience. For a fresh touch, consider serving it alongside a mixed green salad dressed with a light vinaigrette. This adds a zesty contrast to the richness of the pasta. Additionally, crusty garlic bread makes for a fantastic accompaniment, perfect for soaking up the creamy sauce.
If you desire a heartier option, a side of roasted vegetables, such as broccoli or asparagus, complements the creamy dish well. For an alternative creamy experience, try including Garlic Butter Chicken and Rice Bake; it offers a similar rich flavor profile that will please your guests.
Finally, if you have leftovers, don’t hesitate to transform them into a delicious casserole by adding some cheese and baking it until bubbling. Explore more delicious recipes like the ones linked above to vary your meals throughout the week!
Storage Tips for Creamy Garlic Parmesan Chicken Pasta:
To ensure your Creamy Garlic Parmesan Chicken Pasta remains fresh, proper storage is essential. Start by allowing the dish to cool completely at room temperature before transferring it to an airtight container. This prevents moisture buildup, which can lead to sogginess. Place the container in the refrigerator, where it will stay fresh for up to 3-4 days. If you’re planning to enjoy it later, consider freezing leftovers for up to three months. Just remember to portion the pasta into individual servings for easy reheating.
When ready to eat, thaw it overnight in the refrigerator and reheat on the stove over low heat or in the microwave, adding a splash of milk or cream if needed to restore its creamy texture. For an alternative chicken recipe that’s also delicious, check out my recipe for Creamy Garlic Parmesan Chicken, which pairs beautifully with various sides. Enjoy your creamy delight!
Nutritional Information for Creamy Garlic Parmesan Chicken Pasta:
This delectable dish boasts a satisfying balance of protein, fats, and carbohydrates. Each serving contains approximately 450 calories, with 25 grams of protein and 15 grams of fat. Additionally, it provides essential vitamins and minerals, making it a wholesome meal option. For similar flavors with a healthy twist, check out these Creamy Garlic Parmesan Chicken recipes. Enjoying a nutritious meal has never been easier!
Frequently Asked Questions (FAQs):
What ingredients do I need for Creamy Garlic Parmesan Chicken Pasta?
To prepare this delicious dish, you’ll require chicken breast, pasta of your choice, fresh garlic, heavy cream, and Parmesan cheese. Additionally, incorporating some herbs like parsley can enhance flavor, making it even more appealing.
How long does it take to make Creamy Garlic Parmesan Chicken Pasta?
This delectable pasta dish can be ready in about 30 minutes, making it an excellent option for quick weeknight dinners. The cooking time includes both the preparation and the actual cooking.
Can I make this recipe using a different type of pasta?
Absolutely! One of the great things about creamy garlic Parmesan chicken pasta is its versatility. Feel free to swap in whole grain or gluten-free pasta, based on your preference.
Is it possible to make this dish ahead of time?
Yes, you can prepare the creamy sauce and chicken separately to store them for later use. However, it’s best to cook the pasta fresh to maintain its desired texture.
Can I add vegetables to the recipe?
Incorporating vegetables, such as spinach or broccoli, not only boosts nutritional value but also adds a vibrant touch to this creamy chicken pasta.
What other recipes might I enjoy?
If you’re in the mood for more chicken dishes, check out this delightful Creamy Garlic Parmesan Chicken recipe. It beautifully complements the flavors found in Creamy Garlic Parmesan Chicken Pasta, offering a similar taste profile that’s sure to satisfy!
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Indulge in Creamy Garlic Parmesan Chicken Pasta Tonight!
- Total Time: 50
- Yield: 4 servings 1x
Description
Creamy Garlic Parmesan Chicken Pasta is a delicious and satisfying dish that combines tender chicken, al-dente pasta, and a rich garlic parmesan cream sauce.
Ingredients
1 tbsp avocado oil or olive oil
1 lb boneless
skinless chicken breast butterflied or beaten down to about ½” thickness
1 tbsp italian seasoning
½ tsp paprika
salt & pepper to taste
1 tbsp avocado oil or olive oil
1 tbsp unsalted butter
½ jumbo yellow onion diced (1 cup)
4–6 large cloves garlic minced
8 oz dry penne pasta (normal
gluten free or protein pasta)
2 cups chicken broth
1 cup finely grated parmesan cheese
½ cup heavy cream
2 tbsp chopped parsley
Instructions
- In a small bowl, mix together the italian seasoning, paprika, salt & pepper. Pat the chicken dry and then rub both sides with the seasoning mixture.
- Bring a large pan to medium heat. Once hot, add avocado oil. Then, add seasoned chicken and cook for 3-5 minutes per side, until the internal temperature reaches 165F. Remove chicken from the pan and set it aside to rest.
- Reduce heat to medium-low and add more avocado oil and butter. Then, add onion and season it with salt. Cook, stirring occasionally, for about 3 minutes, or until beginning to get tender and translucent. Add garlic, stir, and cook for 1 minute longer.
- Deglaze the pan with chicken broth, scraping up all the browned bits stuck to the bottom. Allow the broth to come to a light boil. Then, add the dry pasta and stir to make sure that the pasta is submerged in the broth.
- Cover the pan and cook for 10 minutes or until the pasta is al-dente.
- Turn off the heat and add in the parmesan, heavy cream and parsley. Stir until the parmesan is melted and the sauce is warm and thickened slightly. Taste and adjust salt and pepper as needed.
- Slice the cooked chicken into strips and add it into the pan along with the pasta. Toss to combine. Then, serve & enjoy!
Notes
It’s best to freshly grate your own parmesan cheese instead of using store-bought as it will melt better. Use the smallest holes on your grater to achieve very finely grated parmesan.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Protein: 38g
