Delicious Cranberry Apple Slab Pie Recipe Youll Love

If you’re searching for a dessert that embodies the essence of autumn, look no further than this delightful Cranberry Apple Slab Pie. It’s a beautiful combination of tart cranberries and sweet apples, all nestled in a buttery crust that will have everyone asking for seconds. Perfect for family gatherings, holiday celebrations, or simply as a weekend treat, this recipe is bound to become a new favorite in your household.

What makes this Cranberry Apple Slab Pie truly special is its festive flavor and the ease of serving it to a crowd. It’s an incredibly satisfying dessert that captures the cozy vibes of fall and winter. Readers will love how simple yet impressive this pie is, making it a wonderful addition to any table.

Why You’ll Love This Cranberry Apple Slab Pie Recipe

• Deliciously balanced flavors—sweet apples meet tart cranberries, creating a mouthwatering taste.
• Time-saving slab pie format makes it easy to cut and serve.
• Perfect for gatherings; serves a large crowd without fuss.
• Easy to customize—swap in your favorite fruits or add spices.
• Great make-ahead option; enjoy it warm or cold.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon salt
• 1/4 cup ice water
• 3 cups Granny Smith apples, peeled, cored, and sliced
• 1 cup cranberries, fresh or frozen
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash)

Timing

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 1 hour 15 minutes
• This recipe takes 20% less time than the average pie recipe, allowing you to enjoy it sooner!

Instructions Step-by-Step

1. Prepare the Crust

In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled butter cubes, and using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Divide the dough in half, wrap in plastic, and chill for at least 30 minutes.

2. Make the Filling

In a separate bowl, combine sliced apples, cranberries, lemon juice, brown sugar, cinnamon, and cornstarch. Stir gently to coat the fruits evenly. Set this mixture aside to let the flavors mingle while the crust chills.

3. Roll out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out one half of the dough into a rectangle to fit your baking sheet (about 12×17 inches). Transfer the rolled dough to the prepared baking sheet and trim any excess hanging over the edges.

4. Assemble the Pie

Spread the filling evenly over the dough in the baking sheet. Roll out the second half of the dough and lay it over the filling. Trim and crimp the edges to seal. Make a few slits in the top crust for steam to escape. Brush the crust with the beaten egg for a beautiful golden finish.

5. Bake

Bake the slab pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it to make sure it doesn’t brown too quickly; cover with foil if necessary.

6. Cool and Serve

Once baked, remove from the oven and let it cool for 15-20 minutes before slicing. This allows the filling to set a bit, making serving easier!

Nutritional Information

• Calories: 300 per serving
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 12g
• Protein: 3g

Serving Suggestions

This Cranberry Apple Slab Pie would pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra festive touch, consider serving it warm with a sprinkle of cinnamon or a drizzle of caramel sauce. It also makes a delightful breakfast treat, served warm with coffee on a crisp morning. Don’t forget to share it at your next family gathering or potluck—your loved ones will appreciate the generous servings!

Storing Tips for the Cranberry Apple Slab Pie Recipe

To store leftovers, allow the pie to cool completely and cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. To maintain the pie’s flavor and texture, consider reheating individual slices in the microwave for about 20-30 seconds or in the oven at 350°F for 10 minutes. If you have leftover filling, it can be used as a topping for yogurt or oatmeal as a delicious breakfast option!

Expert Tips & Variations

• Try using different apple varieties, like Honeycrisp or Fuji, for added sweetness.
• For a spiced twist, add nutmeg or allspice to the filling.
• Include a crumb topping made with oats and brown sugar for extra texture.
• This pie is wonderful served with chai tea or even mulled cider for a cozy pairing.

FAQ

Can I use frozen cranberries in this recipe?

Yes, frozen cranberries can be used just as effectively as fresh. No need to thaw them; just pour them in as they are!

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a skewer; it should come out clean if the filling is set.

Can I prepare the pie in advance?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just bake it the day you plan to serve it for the best texture.

What should I do if my crust is too crumbly?

If your crust isn’t forming, try adding a tiny bit more ice water—just enough to bind the dough together without making it wet.

How can I make this recipe gluten-free?

Swap the all-purpose flour for a 1:1 gluten-free flour blend. Ensure the other ingredients are also gluten-free!

Conclusion

This Cranberry Apple Slab Pie combines the perfect flavors of fall and makes an easy, crowd-pleasing dessert. Don’t hesitate to try this recipe, and feel free to share your thoughts and variations in the comments below. Subscribe for more scrumptious recipes and updates!

Delicious Cranberry Apple Slab Pie Recipe Youll Love

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• Author: usabigailrecipes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Try this Delicious Cranberry Apple Slab Pie Recipe Youll Love A festive dessert packed with juicy fruit and flaky crust perfect for any gathering

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Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

1 cup of unsalted butter, chilled and cubed

1/2 cup of granulated sugar

1/4 cup of brown sugar, packed

1 teaspoon of salt

1/4 cup of ice water

3 cups of Granny Smith apples, peeled, cored, and sliced

1 cup of cranberries, fresh or frozen

2 tablespoons of lemon juice

1 teaspoon of cinnamon

1 tablespoon of cornstarch

1 egg, beaten (for egg wash)

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Instructions

In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled butter cubes, and blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Divide the dough in half, wrap in plastic, and chill for at least 30 minutes.

In a separate bowl, combine sliced apples, cranberries, lemon juice, brown sugar, cinnamon, and cornstarch. Stir gently to coat the fruits evenly. Set aside.

Preheat your oven to 375°F (190°C). On a floured surface, roll out one half of the dough into a rectangle to fit your baking sheet (about 12×17 inches). Transfer the rolled dough to the prepared baking sheet and trim any excess.

Spread the filling evenly over the dough in the baking sheet. Roll out the second half of the dough and lay it over the filling. Trim and crimp the edges to seal. Make a few slits in the top crust for steam to escape. Brush the crust with the beaten egg.

Bake the slab pie for 40-45 minutes or until the crust is golden brown and the filling is bubbling.

Once baked, remove from the oven and let it cool for 15-20 minutes before slicing.

Notes

A delightful combination of tart cranberries and sweet apples nestled in a buttery crust, perfect for family gatherings and holiday celebrations.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 300
• Sugar: 12g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 3g