Ground Beef Shepherd’s Pie — A comforting family classic

Are you looking for a warm and comforting dish that the whole family will love? Ground Beef Shepherd’s Pie — a family favorite topped with mashed potatoes — brings together savory flavors and heartwarming nostalgia, making it a go-to meal for dinner time. This delightful dish combines hearty ground beef with vegetables, all nestled beneath a layer of creamy mashed potatoes that create a perfect combination of textures and tastes.

Not only is this classic comfort food easy to prepare, but it also offers the flexibility to use leftovers or customize ingredients to your liking. Shepherd’s pie can also be made ahead of time, making it a practical choice for busy weeknights. Dive into this crowd-pleaser and experience the joy it brings to your dining table!

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Ingredients for Ground Beef Shepherd’s Pie — A family favorite topped with mashed potatoes:

To create a delicious Ground Beef Shepherd’s Pie that your family will love, gather the following ingredients:

– 1 pound lean ground beef
– ½ onion, chopped
– 2 teaspoons minced garlic
– 3 tablespoons whole wheat flour
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 14.5 ounces low sodium beef broth
– 2 cups frozen mixed vegetables (carrots, peas, and corn)
– Salt and pepper, to taste
– 13.75 ounces instant mashed potatoes
– 1 cup shredded sharp cheddar cheese

This hearty dish combines savory ground beef with a warmth of mixed vegetables, all enveloped in creamy mashed potatoes. If you’re interested in perfecting your mashed potato technique, consider referencing my buttery Yukon Gold mashed potatoes recipe. It will elevate your pie’s taste even further! Gather these ingredients and prepare to create a delightful meal that’s sure to become a new family tradition.

How to prepare Ground Beef Shepherd’s Pie — A family favorite topped with mashed potatoes:

This delightful Ground Beef Shepherd’s Pie combines savory ground beef, vibrant vegetables, and creamy mashed potatoes for a comforting meal perfect for family gatherings. To begin, preheat your oven to 400°F and prepare a 9 x 13 inch baking dish with nonstick cooking spray. In a large skillet over medium-high heat, brown 1 pound of lean ground beef along with ½ chopped onion and 2 teaspoons of minced garlic until the beef is fully cooked. Drain any excess grease and stir in 3 tablespoons of whole wheat flour, continuing to cook for an additional minute.

Next, introduce 1 tablespoon each of tomato paste, Worcestershire sauce, and soy sauce, followed by 14.5 ounces of low-sodium beef broth. Let the mixture simmer until it thickens, about 5 minutes. Reduce the heat and fold in 2 cups of frozen mixed vegetables, along with salt and pepper to taste. Pour this mixture into the prepared baking dish.

For the topping, prepare instant mashed potatoes according to package instructions. Spread 5 cups of the prepared mashed potatoes over the meat mixture and generously sprinkle 1 cup of shredded sharp cheddar cheese on top. Bake for 20-25 minutes, or until the cheese is bubbling and golden. Serve hot for a hearty family meal that will surely be a favorite.

If you’re looking for more comforting dishes, consider trying my Beef Potato Hash Casserole for another delicious take! Enjoy!

Cooking Tips for Perfect Shepherd’s Pie:

Creating the ultimate Ground Beef Shepherd’s Pie — A family favorite topped with mashed potatoes requires just a few critical steps. First, choose high-quality ground beef. This will enhance the flavor and tenderness of the filling. For added richness, consider incorporating sautéed vegetables, such as carrots and peas, making sure they are finely chopped. A sprinkle of herbs like thyme and rosemary can elevate your dish further.

When it comes to the mashed potatoes, using buttery Yukon Gold mashed potatoes will give you that creamy texture and flavor that pairs beautifully with beef. Don’t rush this part; ensure the potatoes are fluffy and smooth before spreading them over the filling. Lastly, bake until the top is golden and crispy. For more in-depth guidance, check out this resource on the best classic shepherd’s pie. Serve this heartwarming dish hot for the best family experience!

Storage tips for Ground Beef Shepherd’s Pie — A family favorite topped with mashed potatoes:

To ensure your Ground Beef Shepherd’s Pie stays delicious and safe, effective storage is key. First, let the dish cool completely before covering it. Use an airtight container or wrap it tightly with aluminum foil. This will help prevent moisture loss and keep the flavors locked in. Ideally, you can store leftovers in the refrigerator for up to four days. Alternatively, for longer storage, consider freezing portions. Freeze the shepherd’s pie in individual servings for easy reheating later on. When ready to enjoy, simply transfer the portions to the refrigerator overnight to thaw. For a quick reheat, use the oven at 350°F until heated through, ensuring an even warmth throughout. Pair your shepherd’s pie with fluffy buttery Yukon gold mashed potatoes for an added treat. Learn how to make these creamy potatoes here. This side complements your shepherd’s pie perfectly and makes for a heartwarming meal.

Variations:

Ground Beef Shepherd’s Pie — A family favorite topped with mashed potatoes can be easily customized to suit your taste or dietary preferences. One popular variation includes substituting the ground beef with ground turkey or lamb, giving it a different flavor profile. For a vegetarian option, try using lentils or a hearty mix of vegetables. Another fun twist is to add different seasonings; experiment with herbs like rosemary or thyme to enhance the savory taste.

Additionally, for those who love creamy sides, consider using buttery Yukon Gold mashed potatoes as a topping. This can add a rich flavor that complements the filling beautifully. You could also try layering the dish with shredded cheese or vegetables such as peas or carrots for extra texture and nutrition. The versatility of Ground Beef Shepherd’s Pie ensures it remains a cherished family meal, adaptable for any occasion.

Serving Suggestions for Ground Beef Shepherd’s Pie — A Family Favorite Topped with Mashed Potatoes:

To elevate your Ground Beef Shepherd’s Pie, consider pairing it with buttery Yukon Gold mashed potatoes. This combination creates a delightful balance of flavors and textures. Additionally, a fresh salad or steamed vegetables can enhance the meal’s nutritional value, making it not just comforting but also wholesome for the whole family.

Frequently Asked Questions (FAQs):

What ingredients do I need for Ground Beef Shepherd’s Pie?

To make a delicious Ground Beef Shepherd’s Pie, you’ll need ground beef, vegetables like carrots and peas, beef broth, and mashed potatoes. For a creamy finish, consider using buttery Yukon Gold mashed potatoes, which enhance the dish’s overall flavor and texture.

Can I use different meats for shepherd’s pie?

Yes, while traditional shepherd’s pie is made with lamb, you can substitute it with other meats such as ground turkey or chicken. However, if you’re looking for rich flavor, sticking to ground beef is recommended.

How long does it take to bake Shepherd’s Pie?

Typically, Ground Beef Shepherd’s Pie requires about 25-30 minutes of baking time in a preheated oven at 400°F (200°C). Ensure the topping is golden brown for the best results.

Can I prepare Shepherd’s Pie in advance?

Absolutely! You can assemble the pie ahead of time and store it in the fridge. Just remember to increase the baking time if you bake it straight from the refrigerator.

What can I serve with Shepherd’s Pie?

Shepherd’s pie pairs wonderfully with a side salad or crusty bread. You might also consider serving it with a vibrant vegetable side dish, such as roasted green beans.

Can I freeze Shepherd’s Pie?

Freezing is a great option. After it cools, wrap it tightly and store it in the freezer for up to three months. When ready to enjoy, thaw and bake as directed.