Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl is more than just a dish; it’s a warm hug in a bowl that resonates with homey flavors and simplicity. This delightful Italian soup combines tender pasta and hearty beans, creating a perfect balance of nutrients and taste. Whether you’re seeking comfort on a chilly night or a quick weeknight meal, this classic recipe embodies the essence of cozy dining.
Moreover, the wonderful adaptability of this pasta-and-bean soup makes it appealing for all types of diets. Ingredients like fresh vegetables and fragrant herbs blend beautifully with the pasta and beans, resulting in a soul-soothing dish that anyone can savor. Discover how this beloved Italian staple can elevate your mealtime experience and bring a touch of rustic charm to your kitchen.
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What is Pasta e Fagioli Soup?
Pasta e Fagioli Soup, also known as “pasta and beans,” is a beloved Italian dish that marries the comforting essence of pasta with the hearty goodness of beans. Traditionally, this soup features small pasta shapes, such as ditalini or elbow macaroni, simmered in a rich broth with cannellini or kidney beans. Infused with garlic, tomatoes, and aromatic herbs, this dish is not just a meal—it’s a warm embrace in a bowl.
The versatility of Pasta e Fagioli allows for numerous variations, catering to both meat lovers and vegetarians alike. As you savor each spoonful, the flavors meld beautifully, creating a delightful balance of texture and taste. For those seeking comforting recipes, you might enjoy my Everyday Tomato Soup, which pairs wonderfully with a slice of crusty bread, similar to the way Pasta e Fagioli complements a cozy evening. In essence, this classic soup is a celebration of simple, wholesome ingredients, making it a staple in kitchens everywhere.
Ingredients for Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl:
Pasta e Fagioli Soup, also known as pasta and bean soup, is a beloved Italian classic that’s both hearty and comforting. Here’s what you’ll need to create this warm delight:
- 2 Tbsp olive oil, divided
- 1 lb lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 3 stalks)
- 3 cloves garlic, minced (approximately 1 Tbsp)
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/2 cup water, plus more as needed
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper, to taste
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese, for serving
- 3 Tbsp minced fresh parsley
This pasta-and-bean comfort bowl is ideal for any occasion and can pair well with other comforting recipes. For instance, you might enjoy a side of everyday tomato soup alongside it. Dive into the flavors of Italy with this simple yet delicious soup!
How to prepare Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl:
To create a delightful Pasta e Fagioli soup, start by heating 1 tablespoon of olive oil in a large pot over medium-high heat. Crumble in 1 pound of lean ground beef and cook until browned, then drain excess fat and set aside. In the same pot, add another tablespoon of olive oil, accompanied by 1 ½ cups of chopped yellow onion, 1 cup of diced carrots, and 1 cup of diced celery. Sauté these veggies for about six minutes, then stir in 3 cloves of minced garlic for an aromatic kick.
Next, incorporate your base: pour in two cans of low-sodium chicken broth, three cans of tomato sauce, and a can of diced tomatoes. Season with sugar, dried herbs—basil, oregano, thyme, and marjoram—along with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld and the veggies to soften.
While that simmers, cook 1 cup of dry ditalini pasta according to package directions until al dente. When ready, mix the cooked pasta along with drained dark red kidney beans and great northern beans into the soup. Adjust consistency with water or broth as desired, and heat for an additional minute. Finish by stirring in 3 tablespoons of minced fresh parsley before serving, topped with grated Romano or Parmesan cheese.
For a delicious side dish, consider pairing your soup with a comforting recipe like Hobo Casserole with Ground Beef from my blog. This hearty combination will elevate your meal experience. For more seasonal vegetable inspiration, visit Love and Lemons. Enjoy your flavorful bowl of Pasta e Fagioli!
Variations:
Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl — serves as a versatile base for many enjoyable twists. You can enhance flavor by adding different beans like black beans or chickpeas for a unique texture. Consider incorporating seasonal vegetables, such as zucchini and spinach, to boost nutrition while vibrant colors appeal to the eyes. For a heartier version, add diced ham or sausage for extra protein and a smoky taste.
If you’re looking for quick weeknight meals, try serving this comforting soup alongside a hobo casserole with ground beef. This combination creates a satisfying dining experience, perfect for chilly evenings. Don’t hesitate to experiment with your favorite herbs; rosemary or thyme can elevate the flavors. Finally, top your bowl with fresh parmesan and a drizzle of olive oil to enhance its richness. With these variations, the classic Pasta e Fagioli Soup remains a delightful staple, adaptable to your palate’s desires.
Serving Suggestions for Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl:
Pasta e Fagioli Soup, known as a classic pasta-and-bean comfort bowl, is perfect for solo lunches or family dinners. To elevate this dish, consider pairing it with a light, refreshing salad, such as a Mediterranean Chicken Skewers with Hummus salad. This combination balances the hearty flavors of the soup with fresh ingredients, enhancing your meal experience.
For a cozy meal, serve your Pasta e Fagioli Soup with crusty bread. This option allows you to soak up every flavorful drop. Additionally, sprinkle some freshly grated Parmesan cheese on top for added richness. If you’re hosting a gathering, a side of Easy No-Chill Sugar Cookies can add a sweet touch to the meal. Not only do they delight your guests, but they also provide a delightful contrast to the savory soup.
In any case, enjoy the comforting warmth and depth of flavors that Pasta e Fagioli Soup brings, making it a satisfying option for any occasion!
Storage tips for Pasta e Fagioli Soup — Classic pasta-and-bean comfort bowl:
For optimal freshness, store your hearty Pasta e Fagioli Soup in an airtight container in the refrigerator for up to 4 days. To revive its flavors, simply reheat gently on the stove or in the microwave. If you make a big batch, consider freezing portions for later enjoyment. For a delightful side, try pairing it with a warm everyday tomato soup.
Frequently Asked Questions (FAQs):
What is Pasta e Fagioli Soup?
Pasta e Fagioli Soup is a traditional Italian dish that combines pasta and beans in a rich broth. This hearty comfort food is not only filling but also packed with flavor, making it a beloved choice during colder months.
What beans are best for Pasta e Fagioli?
Cannellini beans are classic for Pasta e Fagioli, offering a creamy texture that blends beautifully with the pasta. However, you can also use borlotti or navy beans for a different twist.
Can I use different types of pasta?
Absolutely! While small pasta shapes like ditalini or orzo are popular, feel free to experiment with your favorite varieties. Whole grain or gluten-free pasta work as well.
How long does Pasta e Fagioli Soup last in the refrigerator?
When stored in an airtight container, this flavorful soup can last for up to three days in the refrigerator. Just reheat thoroughly before serving.
Can I freeze Pasta e Fagioli?
Yes, this delightful soup freezes well! However, consider adding the pasta after thawing to prevent it from becoming mushy. For more comforting recipes, check out our Homestyle Tomato Soup.
What can I serve with Pasta e Fagioli?
Serve Pasta e Fagioli Soup with crusty bread or a fresh salad for a satisfying meal. A sprinkle of Parmesan cheese on top adds a lovely finishing touch. Enjoy this classic pasta-and-bean comfort bowl with a variety of sides!
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Pasta e Fagioli Soup — A delightful bowl of comfort!
- Total Time: 50
- Yield: 4 servings 1x
Description
Pasta e Fagioli Soup is a classic Italian dish, known for its heartwarming combination of beans, pasta, and ground beef. It’s the ultimate comfort bowl perfect for chilly evenings.
Ingredients
2 Tbsp olive oil
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery
3 cloves garlic
minced
3 (8 oz) cans tomato sauce
2 (14.5 oz) cans low-sodium chicken broth
1/2 cup water
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans
drained and rinsed
1 (15 oz) can great northern beans
drained and rinsed
Finely shredded Romano or Parmesan cheese
for serving
3 Tbsp minced fresh parsley
Instructions
- Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
- Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
- Add onions, carrots, and celery and saute over medium-high heat until tender, about 6 minutes. Add garlic and saute 1 minute longer.
- Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef, then season with salt and pepper to taste.
- Bring to a boil, then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 – 20 minutes.
- Meanwhile, prepare ditalini pasta according to package directions, cooking to al dente.
- Add cooked and drained pasta to soup along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
- Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Notes
If you don’t plan on eating all of the soup right away, I recommend adding the pasta to individual servings. Otherwise, pasta gets soggy and absorbs too much broth.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: souping
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Protein: 35g
