Are you looking for a delightful yet uncomplicated meal? The ‘Simple Grilled Chicken Thigh Dinner – Fast and easy’ is the perfect solution for a busy weeknight. Grilled chicken thighs are not only juicy and flavorful but also quick to prepare, making them an ideal choice for families on the go. With just a few ingredients and minimal effort, you can whip up a delicious dinner that satisfies everyone at the table.
Moreover, the versatility of this dish allows for endless possibilities. Whether paired with fresh vegetables or served over your favorite grains, this effortless grilled chicken thigh dinner ensures a wholesome meal without the hassle. Get ready to elevate your weeknight dinners with this quick and tasty recipe!
Table of Contents
Essential Ingredients for Simple Grilled Chicken Thigh Dinner – Fast and easy:
To prepare a delicious Simple Grilled Chicken Thigh Dinner that’s both fast and easy, gather the following essential ingredients:
– 8 bone-in, skin-on chicken thighs
– ¼ cup olive oil
– ¼ cup fresh lemon juice
– 4 cloves garlic, finely minced (using a microplane is recommended for a paste-like consistency)
– 2 tbsp herbs of your choice (try parsley, rosemary, and oregano, or other favorites like thyme or sage)
– 1 tsp paprika
– 2 tsp salt
– 1 tsp black pepper
Begin by whisking together the olive oil, lemon juice, minced garlic, selected herbs, paprika, and seasoning. This marinade will infuse the chicken with flavor. For the best results, allow the chicken to marinate for at least 30 minutes, though it can be prepped up to 24 hours in advance.
After marinating, grill the chicken thighs over medium heat, flipping them every 10-12 minutes, until they reach a perfect char. For more delightful chicken recipes, explore One Pan Mediterranean Chicken with Artichokes for an equally delicious meal option. Finally, let the grilled chicken rest for at least 5 minutes before serving, enhancing its juicy flavor. Enjoy your quick and satisfying chicken dinner!

Step-by-Step Guide: How to prepare Simple Grilled Chicken Thigh Dinner – Fast and easy:
Prepare a delicious and simple grilled chicken thigh dinner that promises flavor and ease. Start by whisking together ¼ cup of olive oil, ¼ cup of fresh lemon juice, and 4 finely minced garlic cloves. Add 2 tablespoons of your favorite herbs, such as parsley or rosemary, along with 1 teaspoon of paprika, 2 teaspoons of salt, and 1 teaspoon of black pepper. Pour this fragrant marinade over 8 bone-in, skin-on chicken thighs and allow them to soak up the flavors. Ideally, let them marinate for at least 30 minutes, but you can refrigerate them for up to 24 hours for deeper flavor.
Next, preheat your grill for 15 minutes on medium to medium-low heat. This ensures a well-cooked exterior while maintaining juicy meat inside. Grill the thighs for 10-12 minutes per side. For a tantalizing finish, increase the heat in the last 5-10 minutes to crisp the skin. After grilling, let the thighs rest for 5 minutes before serving. Pair this mouthwatering chicken with a vibrant Greek chicken salad to create a wholesome meal. Enjoy your Simple Grilled Chicken Thigh Dinner – Fast and easy!
Marinating Tips:
Marinating your chicken thighs is essential for a delicious and speedy dinner. First, choose your marinade wisely; a blend of olive oil, lemon juice, garlic, and your favorite herbs works wonders. This mixture not only infuses flavor but also tenderizes the meat. Aim to marinate for at least 30 minutes, though a few hours or overnight will yield even tastier results. Don’t forget to flip the chicken halfway through to ensure even flavor. To get some great inspiration for grilled chicken recipes, check out this extensive list of grilled chicken thigh recipes. For a complete meal, consider pairing your grilled chicken with refreshing sides, like a vibrant Greek chicken salad, rich in olives and chickpeas. It complements the savory taste of the chicken and brings a colorful element to your table. Enjoy crafting your delightful and fast dinner with these simple tips!
Cooking Techniques for Perfect Grilled Chicken Thighs:
Grilling chicken thighs can enhance their natural flavors while ensuring tender, juicy results. To achieve the perfect grilled chicken for your simple grilled chicken thigh dinner, start by marinating the thighs. Use a simple marinade of olive oil, garlic, and your choice of herbs to infuse flavor. Let the chicken marinate for at least 30 minutes, but longer is even better.
Next, preheat your grill. Ensure it’s hot enough to sear the chicken quickly, sealing in juices. Place the thighs skin-side down, and cook them for about 7-10 minutes on high heat. Flip them halfway through, and lower the heat slightly to avoid burning. To guarantee doneness, use a meat thermometer; the internal temperature should reach 165°F.
For a complete meal, serve your grilled thighs alongside a fresh Greek chicken salad with olives and chickpeas. This combination not only adds variety but also brings vibrant colors and flavors to your plate. Enjoy your fast and easy dinner, delighting in the simplicity and deliciousness!
Serving Ideas for Simple Grilled Chicken Thigh Dinner – Fast and easy:
When it comes to enjoying a delightful meal, a Simple Grilled Chicken Thigh Dinner offers endless possibilities. Serve these juicy, flavorful thighs alongside a refreshing Greek Chicken Salad with Olives and Chickpeas for a vibrant twist. This pairing not only enhances the meal’s color but also adds freshness and crunch, making it a balanced dish.
For those who prefer a hearty side, consider the rich flavors of one-pan Mediterranean chicken with artichokes, which seamlessly complement the chicken thighs. Furthermore, if you’re looking for a unique take, try presenting your grilled chicken on a bed of garlic-herb beef tenderloin, which will elevate your dining experience.
Don’t forget to round out the meal with a delicious dessert. A bite of Strawberry Cream Hand Pies will provide the perfect sweet finish. These serving ideas ensure your Simple Grilled Chicken Thigh Dinner – Fast and easy stands out on any occasion.
Storage tips for Simple Grilled Chicken Thigh Dinner – Fast and easy:
To ensure your Simple Grilled Chicken Thigh Dinner stays fresh, let the chicken cool completely before storage. Place it in an airtight container and refrigerate for up to four days. For longer storage, consider freezing individual portions. When ready to enjoy again, simply reheat and serve alongside a refreshing Greek chicken salad for a balanced meal!
Frequently Asked Questions (FAQs):
What ingredients do I need for a Simple Grilled Chicken Thigh Dinner?
To create this quick and flavorful meal, you’ll need boneless, skinless chicken thighs, olive oil, salt, pepper, garlic powder, and fresh herbs like rosemary or thyme. These ingredients enhance the natural taste of the chicken, resulting in a delectable dish.
How long does it take to prepare the chicken thighs?
Preparation is straightforward, requiring about 10 minutes to season your chicken. After marinating or letting it sit briefly, grilling takes about 15-20 minutes, making this a truly fast and easy dinner option.
Can I serve the grilled chicken with sides?
Absolutely! Pair your Simple Grilled Chicken Thigh Dinner with a vibrant Greek chicken salad with olives and chickpeas for a fresh touch or some garlic soy chicken rice bowls for a hearty blend. Both complement the grilled chicken wonderfully.
Is there a recommended marinade for extra flavor?
For enhanced flavor, a marinade of soy sauce, honey, and garlic works wonders. Allowing the chicken to marinate for at least 30 minutes will infuse it with delicious tastes.
What is the best way to grill chicken thighs?
Preheat your grill to medium-high heat and place the chicken thighs on it, cooking until they reach an internal temperature of 165°F. Flip them halfway through to ensure even cooking and a beautiful sear.
Can I meal prep with this recipe?
Definitely! You can grill extra thighs for meal prep. Store them in the fridge for up to four days or freeze for later use, making weeknight dinners effortless and quick, just like in the grilled chicken rice meal prep recipe.
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Simple Grilled Chicken Thigh Dinner – Delicious and Quick Meal!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Simple Grilled Chicken Thigh Dinner is fast, easy, and packed with flavor, making it a perfect option for busy weeknights or weekend barbecues.
Ingredients
8 chicken thighs bone-in
skin-on
¼ cup olive oil
¼ cup fresh lemon juice
4 garlic cloves finely minced
2 tbsp herbs of your choice
1 tsp paprika
2 tsp salt
1 tsp black pepper
Instructions
- Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.
- Allow to marinade for at least 30 minutes but up to 24 hours covered in the fridge.
- Preheat your grill for 15 minutes, medium to medium-low heat. It’s a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly.
- Cook the thighs for 10-12 minutes per side.
- For the last 5-10 minutes of cooking, turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp.
- Remove the thighs from the grill and allow to rest for at least 5 minutes before serving.
Notes
Marinating the chicken for longer enhances the flavor, so try to do this the night before if possible.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 2 thighs
- Calories: 399
- Protein: 44g




