Nothing warms the soul quite like a bowl of homemade tomato goodness. Simple Tomato Soup from Scratch – No shortcuts combines the rich flavors of ripe tomatoes with aromatic herbs and spices to create a dish that’s both comforting and revitalizing. Whether you enjoy it with a crusty side of bread or as part of a delightful meal, this classic recipe showcases the beauty of fresh ingredients and the magic of cooking from scratch.
Additionally, crafting your own tomato soup allows you to customize flavors to match your preferences. Using no shortcuts, this elegantly simple tomato soup offers an authentic taste that store-bought varieties just can’t match. From the first simmer to the last spoonful, each step immerses you in the artistry of cooking, bringing a warmth that transcends the kitchen and fills your home with delightful scents.
Table of Contents
Ingredients for Simple Tomato Soup from Scratch – No shortcuts:
To create a delicious and wholesome Simple Tomato Soup from Scratch – No shortcuts, gather the following ingredients:
– 3 pounds fresh tomatoes, cut into 2-inch pieces
– ½ onion, diced (approximately 1 cup)
– 5 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– ½ teaspoon fine sea salt
– ¼ teaspoon freshly ground black pepper
– ¼ cup fresh basil, chopped
– 2 tablespoons salted butter
– 2 tablespoons all-purpose flour
– 1 tablespoon granulated sugar
– 1 quart vegetable broth
– ¼ to ½ cup heavy cream (optional for creaminess)
Start by preheating your oven to 450°F. Lightly grease a large baking sheet. This homemade tomato soup is more than just a warm dish; it’s a centerpiece for a cozy meal. Consider pairing it with a delightful side like Mediterranean Chicken and Quinoa Bowl for a balanced dining experience. As you follow the steps carefully, your kitchen will be filled with mouthwatering aromas of roasting garlic and sweet tomatoes, ensuring that this soup will be a family favorite. Enjoy the process, and savor the flavors of your fresh ingredients!
How to prepare Simple Tomato Soup from Scratch – No shortcuts:
Creating a hearty and flavorful tomato soup from scratch is a rewarding task. Begin by preheating your oven to 450°F. In a large bowl, combine 3 pounds of fresh tomatoes, 1 cup of diced onion, and 5 chopped garlic cloves. Drizzle with 2 tablespoons of olive oil, and season with ½ teaspoon of sea salt and ¼ teaspoon of black pepper. Spread this tomato mixture onto a lightly greased baking sheet, roasting for 15 minutes. After stirring, continue roasting for an additional 15 minutes, broiling for a few minutes to enhance the charred flavor.
Next, transfer the roasted mixture to a high-powered blender with ¼ cup of fresh basil and blend until smooth. In a large pot, melt 2 tablespoons of salted butter over medium-high heat, then whisk in 2 tablespoons of all-purpose flour to create a roux. Gradually add 1 quart of vegetable broth and 1 tablespoon of granulated sugar, stirring until blended. Incorporate your blended tomato mixture and simmer for 15 minutes. If you prefer a creamier soup, add ¼ to ½ cup of heavy cream at this stage.
This simple tomato soup is perfect served warm, garnished with croutons or chopped basil. Enjoy a bowl that showcases the rich flavors of fresh ingredients, staying true to the essence of homemade comfort food. Store leftovers properly to savor the rich taste later!
Cooking Tips for Simple Tomato Soup from Scratch – No shortcuts:
Making a delicious Simple Tomato Soup from Scratch – No shortcuts requires fresh ingredients and a few essential techniques. Start with ripe, flavorful tomatoes. Roasting them enhances the flavor; just toss the tomatoes with olive oil and a sprinkle of salt, then roast until charred. Next, sauté aromatic vegetables like onions and garlic in a pot to build depth. Don’t rush this step. Allow them to soften and caramelize, which adds richness to your soup.
Consider adding a splash of an acidic component, like balsamic vinegar or lemon juice, to brighten the flavors. For an added layer, blend in fresh herbs, like basil or thyme, at the end. If you are looking for more comforting recipes to enjoy alongside your soup, try making Garlic Knot Christmas Tree Bread. Lastly, for the ultimate homemade tomato soup experience, refer to this comprehensive guide on creating the best homemade tomato soup. Enjoy your cooking!
Storage tips :
When creating your Simple Tomato Soup from Scratch – No shortcuts, it’s essential to understand how to store it properly to maintain its freshness and flavor. First, allow the soup to cool completely before transferring it to an airtight container. This step prevents condensation inside the container, which can dilute the soup’s rich taste. You can store the soup in the refrigerator for up to 5 days, making it a perfect option for meal prep. If you want to keep it longer, consider freezing portions. Place the cooled soup in freezer-safe containers or bags, leaving some space for expansion. It can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stove. A delicious companion to your soup might be my Garlic Knot Christmas Tree Bread, which pairs perfectly for a cozy dinner.
Variations and Add-ins for Simple Tomato Soup from Scratch – No shortcuts:
When creating your own Simple Tomato Soup from Scratch – No shortcuts, consider adding variations to elevate its flavor and appeal. First, fresh herbs can make a big difference. Basil, thyme, or parsley enhance the aroma and freshness of the dish. For a spicy kick, toss in a pinch of red pepper flakes or some diced jalapeños.
Another idea is to incorporate creamy elements like a splash of heavy cream or a dollop of sour cream for richness. If you enjoy a seasonal twist, serve your soup with festive cookies like eggnog-snickerdoodle thumbprint cookies on the side. They offer a delightful contrast to the soup’s flavors.
Lastly, consider a topping of croutons or cheese for added texture and taste. With these simple adjustments, your homemade tomato soup becomes a personalized masterpiece, ensuring every bowl is a comforting delight.
Health Benefits:
Simple Tomato Soup from Scratch – No shortcuts is not just delicious; it’s also packed with nutrients. Tomatoes are rich in antioxidants like lycopene, which support heart health and may reduce cancer risk. Additionally, this wholesome soup is low in calories and high in vitamins A and C. Pair it with grilled chicken for added protein to enhance nutritional balance. Enjoy comfort food without guilt!
Frequently Asked Questions (FAQs):
What ingredients do I need for a simple tomato soup from scratch?
To make a delightful and authentic tomato soup from scratch, gather ripe tomatoes, onion, garlic, vegetable or chicken broth, and fresh basil. Additionally, a touch of olive oil and salt will enhance the flavor beautifully.
Can I add cream to my homemade tomato soup?
Absolutely! Incorporating a splash of cream will make your tomato soup creamier and richer. For a vegan version, consider using coconut milk or cashew cream instead.
How long does it take to prepare the soup?
Preparing a simple tomato soup from scratch generally takes about 30 to 40 minutes. This includes chopping the vegetables, simmering the ingredients, and blending for that smooth finish.
Can I use canned tomatoes instead of fresh?
Yes, using canned tomatoes can be a convenient option, especially when fresh tomatoes are out of season. Just ensure to choose high-quality, diced tomatoes for the best results.
What can I serve with tomato soup?
This soup pairs wonderfully with a variety of accompaniments. Grilled cheese sandwiches are classic, or you might try crusty bread for dipping.
Is there a healthy twist I can add to the soup?
For a healthier variant, consider adding vegetables like carrots or bell peppers while cooking. You might also enjoy it with quinoa; for an excellent recipe, check out the Mediterranean chicken and quinoa bowl with lemon dressing, which complements tomato soup very well.
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Simple Tomato Soup from Scratch – A Real Homemade Delight
- Total Time: 50
- Yield: 4 servings 1x
Description
This Simple Tomato Soup from Scratch is a comforting and fresh dish made with roasted tomatoes and aromatic ingredients, perfectly crafted without any shortcuts.
Ingredients
3 pounds tomatoes (fresh
cut into 2” pieces)
½ onion (diced
1 cup)
5 cloves garlic (peeled and chopped)
2 Tablespoons olive oil
½ teaspoon fine sea salt
¼ teaspoon black pepper (freshly ground)
¼ cup fresh basil
2 Tablespoons salted butter
2 Tablespoons all-purpose flour
1 Tablespoon granulated sugar
1 quart vegetable broth
¼ to ½ cup heavy cream (optional)
Instructions
- Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.
- Combine tomatoes, onion, garlic, olive oil, salt and pepper in a large bowl.
- Spread tomato mixture onto prepared baking sheet in a single layer and roast for 15 minutes.
- Remove from oven, stir, and roast for an additional 15 minutes, broiling during the last 2-3 minutes so that some of the tomatoes get lightly charred.
- Add roasted tomato mixture to the container of a high-powered blender, making sure to scrape all the contents of the baking sheet into the blending container.
- Add fresh basil and blend the mixture on high speed until smooth (about 1 minute).
- Melt the butter in a large pot over medium-high heat.
- Once the butter is melted, whisk in the flour and cook until the mixture is bubbly and lightly browned (about 30 to 60 seconds).
- Then, add the vegetable broth and sugar to the roux and whisk until smooth.
- Add the blended tomato mixture to the pot and whisk until smooth. If desired, add ¼ to ½ cup heavy cream for a creamier soup.
- Cook over medium-low heat for 15 minutes, or until thick. Taste and adjust salt and pepper as desired.
- Serve warm with croutons, chopped fresh basil, etc.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For freezing, portion soup into freezer-friendly containers and freeze for up to 2 months.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 111
- Protein: 2g
