There’s something magical about the combination of gooey chocolate, crunchy graham crackers, and fluffy marshmallows that evokes memories of campfires and summertime fun. Enter the delightful realm of S’mores Brownies, a sweet treat that captures all the essence of traditional s’mores while adding a rich, fudgy twist. Whether it’s for a cozy family gathering or a fun dessert at a picnic, these luscious brownies are bound to impress everyone at the table.
Moreover, the appeal of these decadent bars doesn’t just come from their nostalgic flavors. They are incredibly easy to make and can be customized to fit your personal cravings. From a hint of sea salt to a drizzle of caramel, S’mores-inspired brownies invite endless creativity. So, roll up your sleeves and prepare to indulge in a dessert that combines the best of both worlds!
Ingredients:
To create delicious S’mores Brownies, gather the following ingredients:
– 5 graham cracker sheets
– ½ cup (113 g) unsalted butter
– ½ cup (85 g) semi-sweet chocolate chips
– 1 cup (200 g) granulated sugar
– 2 large eggs, at room temperature
– ½ cup (40 g) unsweetened or Dutch-processed cocoa powder
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– ½ cup (60 g) all-purpose flour
– 1 – 1½ cups (45 – 68 g) mini marshmallows
– 1 (1.55 oz.) Hershey’s chocolate bar
– 1 graham cracker, roughly crushed
These rich brownies combine the flavors of traditional s’mores with a gooey brownie base. Begin by preparing your baking dish and melting the butter with chocolate chips for a luscious mixture. The addition of fluffy mini marshmallows and a touch of crushed graham cracker transform this sweet treat into an unbeatable dessert. After baking, let them cool before serving. For more indulgent desserts, don’t miss my Chocolate Chip Cookie Bars. Each bite of these S’mores Brownies is a sweet reminder of campfire nights and cherished memories!

How to Prepare:
S’mores Brownies combine the rich decadence of fudgy brownies with the nostalgic flavors of classic s’mores. Begin by preheating your oven to 350°F (177°C) and lining an 8×8 metal pan with parchment paper. Lay graham crackers at the bottom of the pan, ensuring they fit snugly.
In a microwave-safe bowl, melt together the unsalted butter and semi-sweet chocolate chips, heating in 30-second increments. Once melted, mix in the granulated sugar just until combined. Return it to the microwave for one more minute, then let it cool slightly. Next, vigorously whisk in the eggs, creating a smooth batter. Incorporate vanilla extract, cocoa powder, and salt, followed by the flour until fully combined.
Carefully pour the brownie mixture over the graham cracker layer. Bake for about 25 minutes. Afterward, layer mini marshmallows, crumbled graham crackers, and chocolate bars on top. Return to the oven for another 8-10 minutes until marshmallows are toasted. Allow cooling before slicing into irresistible s’mores brownies.
If you love desserts, you may also enjoy our classic brownie recipes for more delightful baking inspiration!
Tips for Perfecting S’mores Brownies:
To create mouthwatering S’mores Brownies, start with quality ingredients. Use high-quality chocolate, as it elevates the flavor and texture. Make sure to layer your brownies with chocolate chips, graham cracker crumbs, and mini marshmallows for that authentic s’mores experience. It’s essential to balance the gooeyness of the marshmallows with the richness of the brownie base.
Don’t forget to preheat your oven properly; a well-heated oven prevents uneven baking. For an extra twist, try adding a pinch of sea salt on top once they’re baked to enhance the chocolate flavor.
You can find a great S’mores Brownies recipe here, which offers tried-and-true methods. Also, if you enjoy chocolate desserts, you might like to explore other sweet options like Chocolate Chip Cookies. Just remember, letting them cool slightly before serving helps achieve the perfect blend of textures. Enjoy your delicious creation!
Serving Suggestions for S’mores Brownies:
Indulging in S’mores Brownies is a delightful experience, and serving them effectively can enhance the overall enjoyment. Start by warm up the brownies slightly. Serve them on a rustic wooden platter to evoke that campfire feeling. Pair your brownies with a scoop of vanilla ice cream for a classic contrast to the rich chocolate and gooey marshmallows. Drizzle some chocolate sauce or caramel over the top for added sweetness and visual appeal.
For a fun twist, consider creating a dessert buffet. Include elements like graham crackers, fruit, or even a mixed berry fruit salad to accompany the brownies, such as this delicious recipe for a refreshing mixed berry fruit salad. This will introduce variety and offer guests different ways to enjoy their treats. Finally, don’t forget to have refreshing beverages on hand; ice-cold milk or flavored lemonade makes perfect pairings. Enjoy sharing these treats at gatherings, potlucks, or simply a cozy night in!
Storage Tips for S’mores Brownies:
To keep your S’mores Brownies fresh and delicious, proper storage is essential. Begin by allowing the brownies to cool completely at room temperature. Once cooled, transfer them to an airtight container. This prevents moisture from making them soggy, ensuring they remain soft and chewy. You can layer the brownies with parchment paper to avoid sticking and preserve their texture.
For longer storage, consider freezing your brownies. Wrap individual pieces in plastic wrap or aluminum foil, then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave. This approach works well for many desserts, as seen with our delightful Chocolate Chip Cookies, which also maintain their flavor and texture when stored correctly. S’mores Brownies can last up to a week refrigerated or up to three months in the freezer. Happy snacking!
Nutritional Information for S’mores Brownies:
S’mores brownies, a delightful fusion of flavors, are not only tasty but can be nutritious too. Typically, a 2-inch square piece offers around 200 calories, with 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. For a lighter option, consider pairing these delicious treats with a mixed berry fruit salad for a balanced dessert experience.
Frequently Asked Questions (FAQs):
What are S’mores Brownies?
S’mores brownies are a deliciously rich dessert combining the flavors of classic s’mores with the fudgy texture of brownies. Typically made with chocolate, graham cracker crumbs, and marshmallows, these decadent treats evoke memories of campfire nights and sweet indulgence.
How do I store S’mores Brownies?
To keep your S’mores brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for about a week. For extended storage, you can freeze them and enjoy later.
Can I customize S’mores Brownies?
Absolutely! You can add nuts for texture or incorporate flavors like peanut butter or peppermint. Additionally, swapping out chocolate for darker varieties can create a different taste experience, so feel free to get creative.
Are there vegan options for S’mores Brownies?
Yes, you can make a vegan version of S’mores brownies by using plant-based butter, dairy-free chocolate, and flax eggs. This allows everyone to enjoy this delightful dessert regardless of dietary preferences.
What is the best way to serve S’mores Brownies?
Serve your S’mores brownies warm, ideally topped with a scoop of vanilla ice cream. The contrast of warm chocolate and cold ice cream creates a heavenly flavor combination that everyone will love.
Where can I find a classic brownie recipe?
If you’re looking for a simple yet delicious brownie recipe, check out this classic brownie recipe. It’s a great foundation for your S’mores brownies and can help you master the art of brownie baking!
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S’mores Brownies: Indulge in a Gooey Delight Today!
- Total Time: 50
- Yield: 4 servings 1x
Description
Delight in the gooey goodness of S’mores Brownies, combining rich chocolate, crunchy graham crackers, and fluffy marshmallows for a decadent dessert.
Ingredients
5 graham cracker sheets
½ cup (113 g) unsalted butter
½ cup (85 g) semi sweet chocolate chips
1 cup (200 g) sugar
2 large eggs
room temperature
½ cup (40 g) unsweetened or Dutch processed cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup (60 g) all purpose flour
1 – 1½ cups (45 – 68 g) mini marshmallows
1 1.55 oz. Hershey’s chocolate bar
1 graham cracker
roughly crushed
Instructions
- Preheat the oven to 350 F (177 C). Line an 8 x 8 metal pan with parchment paper along the two sides and bottom.
- Layer the bottom of the pan with graham crackers, breaking some to fit gaps as necessary.
- In a microwave-safe mixing bowl, combine the butter and chocolate chips. Heat in 30-second increments, stirring after each, until melted and mixed.
- Gently stir in the sugar to just combine, then return to the microwave for 1 more minute. Mix the sugar fully into the melted mixture and let cool for 5 minutes.
- Vigorously stir in the eggs for one minute until smooth. The batter should fall like a ribbon when the whisk is lifted.
- Whisk in the vanilla, cocoa powder, and salt until smooth, then add the flour and mix thoroughly.
- Scoop the brownie batter into the prepared pan over the graham crackers and smooth the top.
- Bake for about 25 minutes, then remove from the oven to add the toppings.
- Evenly top the brownies with mini marshmallows, crushed graham cracker, and Hershey’s chocolate bar pieces. Return to the oven for another 8 – 10 minutes.
- Cool in the pan for 1 hour, then lift out with parchment paper, cut into slices, and enjoy.
Notes
Store brownies at room temperature in an airtight container for up to 5 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
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