Indulging in the magic of S’mores brownies is truly a delightful experience. These decadent treats blend the rich flavors of chocolate with the comforting essence of classic campfire S’mores. Imagine biting into a fudgy brownie layered with gooey marshmallows and crunchy graham crackers, transporting you right back to your childhood summer nights.
Moreover, they are incredibly easy to make, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet snack, these chocolatey delights are sure to impress. Delicious, simple, and nostalgic, S’mores-inspired brownies will quickly become a favorite indulgence in your recipe collection.
Delicious Twist on a Classic:
Transform your dessert game with the delightful S’mores Brownies! These scrumptious treats blend the beloved flavors of traditional s’mores into a rich, fudgy brownie base. Imagine biting into a chewy brownie adorned with layers of gooey marshmallow, crunchy graham cracker crumbs, and melted chocolate. The combination creates a mouthwatering dessert that captures the essence of campfire memories.
To achieve the perfect texture and taste, start with high-quality chocolate for the brownie mixture. You can also enhance these brownies by drizzling some chocolate sauce on top or even serving them with a scoop of vanilla ice cream for added indulgence.
Don’t forget to explore other delicious sweets on our site, such as classic brownies that can easily be customized to suit your cravings. Enjoy the magic of S’mores Brownies at your next gathering, and watch them disappear in moments!
Ingredients for S’mores Brownies:
Indulge in these delicious S’mores Brownies that combine the best of both worlds: fudgy brownies and classic s’mores. To create this delightful dessert, gather the following ingredients:
- 5 graham cracker sheets
- ½ cup (113 g) unsalted butter
- ½ cup (85 g) semi-sweet chocolate chips
- 1 cup (200 g) granulated sugar
- 2 large eggs, at room temperature
- ½ cup (40 g) unsweetened or Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup (60 g) all-purpose flour
- 1 – 1½ cups (45 – 68 g) mini marshmallows
- 1 (1.55 oz) Hershey’s chocolate bar
- 1 graham cracker, roughly crushed
Start by preheating your oven to 350°F (177°C) and lining an 8×8 inch baking pan with parchment paper. For more brownie inspirations, check out these amazing brownie recipes. Layer the bottom with graham crackers, then prepare the brownie batter with melted chocolate and butter, eggs, and dry ingredients. Finally, top with marshmallows and chocolate to create the perfect treat. Enjoy your gooey, decadent S’mores Brownies!
How to Prepare S’mores Brownies:
To create delightful S’mores Brownies, begin by preheating your oven to 350°F (177°C). Line an 8×8-inch metal pan with parchment paper for easy removal. Layer the pan bottom with graham crackers. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring in 30-second increments until smooth. Next, mix in the sugar, then heat for an additional minute. Allow the mixture to cool slightly before vigorously blending in the eggs for a glossy batter. Incorporate vanilla, cocoa powder, and salt, followed by the flour until well combined.
Pour the brownie batter over the graham cracker layer and bake for approximately 25 minutes. After this initial stage, top with mini marshmallows, crushed graham crackers, and pieces of a Hershey’s chocolate bar. Return the brownies to the oven for another 8 to 10 minutes, allowing the mallows to toast. Let them cool for an hour, then slice and savor the taste of a summer favorite.
For more variations on brownie recipes, check out these delightful Brownies or explore detailed S’mores Brownies directions from the New York Times here.
Baking Tips for Perfect S’mores Brownies:
To achieve the ultimate S’mores brownies, start by choosing high-quality chocolate. This choice enhances the flavor and texture of each bite. Make your brownie base using a classic recipe for brownies, ensuring it remains fudgy and rich. Consider adding a touch of espresso powder to intensify the chocolate flavor further.
For a delightful layer of gooeyness, use mini marshmallows as they melt perfectly on top. After layering your brownies, toast the marshmallows under the broiler for a minute or two until they become golden brown. Be sure to watch them closely, as they can quickly burn. To finish off, sprinkle crushed graham crackers over the top for that signature S’mores crunch.
If you want a classic brownie recipe, check out my delicious brownies to use as a base. Enjoy every mouthful of your heavenly S’mores brownies!
Serving Suggestions for S’mores Brownies:
S’mores Brownies are a delicious treat that can brighten up any gathering. For a perfect pairing, serve these gooey delights with a scoop of vanilla ice cream. The creaminess of the ice cream complements the brownie’s rich chocolate flavor beautifully. Another winning addition is a side of fresh fruit. A perfect summer fruit salad introduced at your dessert table will add a refreshing contrast to the decadence of the brownies.
Additionally, these S’mores Brownies can shine as a part of a larger spread, like a brunch gathering or a backyard barbecue. Pair them with savory dishes such as grilled chicken skewers or potato salad. This variety ensures a delightful balance, catering to different tastes. Remember, presentation matters; stack S’mores Brownies neatly on a colorful platter, and sprinkle some graham cracker crumbs on top for that extra touch. This visual appeal can entice guests even before they take the first bite.
Storage Tips for S’mores Brownies:
To keep your delectable S’mores Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need them to last longer, consider refrigerating them for up to a week. For even greater longevity, you can freeze individual servings. When you’re ready to indulge, simply thaw and enjoy! For more sweet delights, check out these brownie variations.
Frequently Asked Questions (FAQs):
What are S’mores Brownies?
S’mores Brownies are a delightful dessert that fuses the traditional flavors of s’mores with rich, fudgy brownies. This treat typically features layers of graham crackers, chocolate brownie batter, and fluffy marshmallows, reminiscent of a classic campfire favorite. They are perfect for those who crave a gooey, chocolatey experience.
Can I make S’mores Brownies ahead of time?
Yes, you can definitely prepare S’mores Brownies ahead of time. Once baked, allow them to cool completely and then store them in an airtight container. They will stay fresh for a few days and can be reheated briefly in the microwave for optimal gooiness.
What variations can I try with S’mores Brownies?
You can customize S’mores Brownies by adding different types of chocolate such as dark or white chocolate, or even incorporating your favorite nuts. If you’re looking for a fruitier touch, you might consider pairing them with berries, similar to the delicious recipes on our site, such as Berry Parfait.
How do I store leftover S’mores Brownies?
To store leftover S’mores Brownies, place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each brownie in plastic wrap and store them in a freezer-safe container.
Can I substitute ingredients in S’mores Brownies?
Certainly! If you’re looking to make S’mores Brownies healthier, you could substitute some butter with applesauce or use whole wheat flour in place of all-purpose flour. Additionally, you can experiment with sugar alternatives for a healthier sweetener option.
What can I serve with S’mores Brownies?
S’mores Brownies pair wonderfully with vanilla ice cream or even whipped cream for a decadent touch. For a refreshing drink, serve with Strawberry Basil Lemonade to balance out the sweetness!
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S’mores Brownies: The Ultimate Dessert You’ll Love!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in the ultimate combination of chocolate, marshmallows, and graham crackers with these decadent S’mores Brownies that are perfect for any occasion.
Ingredients
5 graham cracker sheets
½ cup (113 g) unsalted butter
½ cup (85 g) semi sweet chocolate chips
1 cup (200 g) sugar
2 large eggs
room temperature
½ cup (40 g) unsweetened or Dutch processed cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup (60 g) all purpose flour
1 – 1½ cups (45 – 68 g) mini marshmallows
1 1.55 oz. Hershey’s chocolate bar
1 graham cracker
roughly crushed
Instructions
- Preheat the oven to 350 F (177 C). Line a 8 x 8 metal pan with a layer of parchment paper along the two sides and bottom of the pan.
- Layer the bottom of the pan with graham crackers, breaking some if needed to fit any gaps.
- In a microwave safe mixing bowl, add the butter and chocolate chips. Heat in 30 second increments, stirring after each until melted and mixed together.
- Gently mix in the granulated sugar just to barely combine, then heat for 1 more minute. Mix the sugar fully into the melted butter and chocolate.
- Allow the mixture to cool for 5 minutes if needed, then vigorously stir in the eggs for one minute until smooth.
- Whisk in the vanilla extract, cocoa powder, and salt until smooth and glossy. Whisk in the flour until well combined.
- Evenly scoop the brownie batter into the prepared pan on top of the graham crackers, smoothing the top as needed.
- Bake for about 25 minutes. Remove the brownies from the oven to add the s’mores toppings.
- Top the brownies with mini marshmallows, followed by graham crackers and mini chocolate bars. Return to the oven for an additional 8 – 10 minutes.
- Cool the brownies in the pan for 1 hour, then lift out using the parchment paper, cut, and enjoy.
Notes
Store the brownies in an airtight container at room temperature for up to 5 days. See variations to make these with box brownie mix or marshmallow fluff.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
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